Hatteras Style Clam Chowder Recipe
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Hatteras Style Clam Chowder

By: ODella Romaine 
"This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (24)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 5 stalks celery, sliced
  • 4 carrots, sliced
  • 4 cups peeled, cubed white potatoes
  • 2 (16 ounce) cans minced clams, with juice
  • 3 quarts clam juice
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 8 slices crisp cooked bacon, crumbled

Directions

  1. In a large pot over medium heat, cook onion, celery and carrots in oil until they begin to soften. Stir in potatoes, clams, clam juice, thyme, pepper and bacon. Bring to a boil, then reduce heat and simmer 20 minutes, or until potatoes are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 6.7g | Cholesterol: 92mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 23, 2006 by MILLIE CROSS   view full review
I am going to ask a stupid question. If you are using 2 cans of clam and juice, where are you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2004 by Corinna   view full review
I have been looking for a clear broth chowder recipe for awhile. Although this recipe is very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 21, 2003 by Brooke   view full review
I love this recipe! Hatteras Style Clam Chowder is the only chowder I will eat! I am mot a fan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 5, 2008 by twisted   view full review
Love this recipe because it's the alternative to the creamy version (I'm lactose...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 24, 2006 by CHATTERAS   view full review
I live in Cape Hatteras, NC!! And trust me, this recipe is a local favorite. After you try it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by LOVE2COOK5   view full review
My husband and I love the clear broth clam chowders and go to seafood festivals to enjoy them....
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2006 by Chile-loca   view full review
Not bad, but the broth needs thickening in my opinion. I used less water; rendered the bacon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 22, 2005 by MISSMOLLY4   view full review
The best chowder I've ever made. My customers want it to be the house soup.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 8, 2007 by EBNANA   view full review
This wonderful clam chowder, just like my sister Kathleen used to make. She was from Mathews...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2005 by Evelyn   view full review
This is the best clam chowder I have ever had.

 

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