Hasty Pudding Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2002
The first time I tried this recipe, I was really disappointed. However, I made some modifications on it, tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar down to 1/3c and increased the flour a bit to make a thicker batter. Having done that, I really like the recipe!
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Reviewed: Nov. 23, 2001
We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it!
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Reviewed: Aug. 8, 2000
It isn't worth making. We thought it had a funny texture. Just alot of useless calories for what you get.
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Reviewed: Dec. 12, 2010
This is a fantastic dessert. I have all the ingredients in the pantry at all times. I boil the water and butter together and mix the sauce in the pan. One pan for the dough and clean up is a snap. I add 1 tsp ground cinnamon to either the sauce or the dough (but not both!) Recommend it most highly.
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Reviewed: Apr. 12, 2008
As my mom put it, the pudding tastes like cocoa, not chocolate. Not my recipe, but not bad.
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Reviewed: Oct. 18, 2006
I made this recipe for our 'Oktoberfest' celebration. It was such a hit that now I have 5 copies to send out to our friends/family. Great recipe!!
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Cooking Level: Expert

Home Town: Athens, California, USA
Living In: Houston, Texas, USA

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Reviewed: Jun. 10, 2005
Used recipe customized for 48 and came out very runny. Have made many times and continues to be a problem. We like this very much and would like to resolve problem. I will try and reduce the water. Maybe Mrs. Dieter can reply with some ideas.
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