Hasty Pudding Recipe - Allrecipes.com
Hasty Pudding Recipe

Hasty Pudding

Recipe by  

"This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays."

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Ingredients Edit and Save

Original recipe makes 12 12 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  3. In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  4. Bake in preheated oven for 30 minutes. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2002

We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it!

 
Most Helpful Critical Review
Jun 26, 2003

The first time I tried this recipe, I was really disappointed. However, I made some modifications on it, tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar down to 1/3c and increased the flour a bit to make a thicker batter. Having done that, I really like the recipe!

 

8 Ratings

Aug 29, 2002

It isn't worth making. We thought it had a funny texture. Just alot of useless calories for what you get.

 
Dec 13, 2010

This is a fantastic dessert. I have all the ingredients in the pantry at all times. I boil the water and butter together and mix the sauce in the pan. One pan for the dough and clean up is a snap. I add 1 tsp ground cinnamon to either the sauce or the dough (but not both!) Recommend it most highly.

 
Apr 12, 2008

As my mom put it, the pudding tastes like cocoa, not chocolate. Not my recipe, but not bad.

 
Oct 18, 2006

I made this recipe for our 'Oktoberfest' celebration. It was such a hit that now I have 5 copies to send out to our friends/family. Great recipe!!

 
Jun 10, 2005

Used recipe customized for 48 and came out very runny. Have made many times and continues to be a problem. We like this very much and would like to resolve problem. I will try and reduce the water. Maybe Mrs. Dieter can reply with some ideas.

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 7.2 g
  • 11%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 55 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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