Reviewed: May 27, 2012

Very quick and easy recipe. I added frozen raspberries to the bottom of each bowl, poured the hot pudding on top and topped with chipits.

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Reviewer:

angie

Reviewed: May 19, 2012

1/2 cup of white sugar and 1/3rd cup of cocoa was way, way too sweet and chocolatey for my tastes. I reduced the amounts to 1/3rd and 1/4th respectively and it tastes nearly identical to Jell-O chocolate pudding cups. Fantastic recipe, thanks for sharing.

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Scumsberg

Reviewed: May 10, 2012

ok, not chocolately enough. my 9 year old liked it, but no one else really loved it.

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Karen

Reviewed: May 7, 2012

Good recipe!

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cgm

Reviewed: May 5, 2012

Easy, Fast, and Excellent!!! Great for when you need a chocolate fix and don't have any on hand!

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Reviewer:

DJMONTY

Cooking Level: Expert

Living In: Sanford, Maine, USA

Reviewed: Apr. 24, 2012

Wow, so easy and sooooo yummy. I threw this together in just a few minutes and it was fantastic!!!

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Reviewer:

momof2

Cooking Level: Intermediate

Reviewed: Apr. 15, 2012

I absolutely love this pudding and it has come to my rescue many times when I am stuck on dessert ideas for a dinner party! Everyone who has had it at my house has loved it, so thanks for sharing! :)

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Reviewer:

spydernat

Reviewed: Apr. 14, 2012

Turned out fantastic. I did it on the stove as I dont like cooking too much in microwaves. I just did everything in a heavy saucepan. I did however mix everything up in the pan first and then put it all in the blender to ensure all lumps were out but i guess you wisk them all out too. I will put in a homemade pie crust and then add some whipped cream. Yum.

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Reviewer:

kabad

Reviewed: Apr. 10, 2012

It was easy and very good. I used skim milk and it turned out fine. I am a fan of pudding skin so the next time I will put my serving in a shallow bowl!

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