I was looking for a dessert recipe for a lunch. I wanted something quick and easy, with pantry staples, also. I really didn't expect it to thicken, as I seem to have some trouble with stove top puddings. After the 3 minutes, I had to add 5 more minutes at the 1 minute intervals. It started to thicken after the 4th. I used 2% milk. I would use that or whole milk to ensure it thickens properly. Only odd thing is, it seemed thicker before I put it in the fridge. It is also a tad sweet. However, I would consider making it again, for a dessert lunch. It can also be thickened up again with some whipped cream folded in anyhow. ty
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I was looking for a dessert recipe for a lunch. I wanted something quick and easy, with pantry...