I LOVE this recipe. I have been making it for a couple of years now. You can certainly tailor it to your own tastes as well. Instead of cornstarch, I use 3 tablespoons of unbleached all-purpose flour, and it's excellent. Also, I highly recommend using Hershey's Special Dark cocoa...even better than the regular cocoa! Anyway, I have made it using almond milk, which tasted just as great! I have also made it using 1 cup of milk and 1 cup of water (instead of 2 cups of milk) to cut down on calories. Also, I use half the sugar (1/3 cup), and it still tastes amazing! Additionally, I make it over the stove and not in the microwave. I just toss all the ingredients in a small pot and whisk constantly until it thickens.
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I LOVE this recipe. I have been making it for a couple of years now. You can certainly...