This is so easy and delicious I have to give it 5 stars. I have made this many times, both by microwave and by stovetop and here is what I found. Microwave is the way to go overall. Its great because 1. You don't have to keep an eye on it, so if you're expecting company or are just busy doing other things, its fool proof against burning. 2. No constant stirring and 3. Better overall look and texture. The stovetop's main problem for me was that even on low heat, its on the stove so much that by the time I'm ready to serve, its hardly a serving because a lot of it evaporated. Oh, and don't try anything above low to speed up the process...it will burn! The only thing stovetop does for you is give you more of a feeling that you actually cooked something, but since the microwave is better for every other reason, I'll stick to the microwave only from now on. Company doesn't have to know it was so simple!
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