I've been making a potato similar to this for years. I insert thin slices of onion into the potato slices, slather the top with some butter, salt and pepper, wrap in foil, and cook on the grill (could cook in the oven, too). But this is a very nice alternative with far nicer presentation than just an ordinary baked potato. I used panko bread crumbs which gave this a little more crunch. Another way to slice the potatoes is put a wooden spoon on the counter, place the potato next to the round spoon handle, and slice...you'll never slice all the way through the potato (just be careful on the ends of the potato). Very nice recipe and looks great on the plate.
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I've been making a potato similar to this for years. I insert thin slices of onion into the...