Served these last night. No complaints from family. No rave reviews either. We bought a 100lb. sack of Huge (Rock Hard!) potatoes, from a field up North. Even after pre-cooking in the mic for 5 mins, couldn't get them to "open-up" enough, to receive the butter/evoo. After 1 1/2hrs in oven, they still hadn't "fanned out" pretty, like the picture. This made it hard, to get toppings in the folds...Maybe, a different type of potato next time? *On a side note, I Am going to try this on Yams soon. Perhaps, some butter/brown sugar/cinnamon/pecan topping? Yum.
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Served these last night. No complaints from family. No rave reviews either. We bought a 100lb....