Reviewed: Jun. 5, 2008

These were super! I also turned them over and let them brown on the top. Also, I added way more bread crumbs than recommended. I spread the slices apart to make sure crumbs were in there also. I also added some garlic powder. My husband loved these. i will make these again.

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RACKLEY420

	Cooking Level: Intermediate Home Town: Crossville, Tennessee, USA Living In: Amarillo, Texas, USA
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Reviewed: Mar. 6, 2008

I am going to try this recipe tonight..I am going to use crushed potato chips instead of the breadcrumbs..I will let you know how they turn out....

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Robyn


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Reviewed: Dec. 5, 2007

I thought that these were excellent. I love potatoes but usually don't care for baked potatoes all that much. And I think that they were very simple and quick to prepare, aside from the baking time, but that is to be expected with any type of baked potato. I was generous with brushing on the melted butter, since I didn't have Romano cheese, and sprinkled the potatoes with a little dill along with the salt and pepper. Even the leftovers were divine! Thank you, POMPIER850!

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Shannon :)

	Cooking Level: Expert Home Town: Choteau, Montana, USA Living In: Las Cruces, New Mexico, USA
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Reviewed: Dec. 2, 2007

Great technique with the spoon. I used small red potatoes and peeled them. Maybe next time I won't bother peeling them. I tried to cram all the potatoes in too small of a dish. I think if you give them some room they tend to open up a bit more so when you sprinkle of the cheese and breadcrumbs there is more surface area to catch the good stuff. Everyone raved about these potatoes.

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hinwood


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Reviewed: Aug. 21, 2007

I have been making these for years, the presentation is wonderful, as for taste, any spices can be used, to change the flavor, from plain and simple to very spicy, its all in personal taste. 5 stars. Well worth the time and effort.

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ALESIA

	Cooking Level: Expert Living In: Lackawanna, New York, USA
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Reviewed: Dec. 10, 2006

Nothing special, they rated a 3 because the 2 year old grand daughter liked them, my husband and I gave them about a 2. I like the method of cooking, something fun and different, just not the taste. I think I might use the method and experiment with my own seasonings.

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Luvs2Cook!

	Cooking Level: Expert
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Reviewed: May 29, 2006

Nice change from your standard baked potatoe.

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BNNYBTT

	Cooking Level: Expert Home Town: Lockland, Ohio, USA Living In: Goodlettsville, Tennessee, USA
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Reviewed: Apr. 28, 2006

These were an awful lot of work for something that tasted like a baked potato. They simply didn't have much of a taste. Perhaps if you add the spices and garlic others suggested they are better.

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Navy_Mommy

	Cooking Level: Expert Home Town: Ocean Springs, Mississippi, USA Living In: D'iberville, Mississippi, USA
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Reviewed: Apr. 20, 2006

We really like these potatoes, no creams or sauces, just good tasting potatoes. I use a seasoning salt and olive oil along with cracked pepper. Simple ingredients and goes with anything!

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Linda

	Cooking Level: Expert
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Reviewed: Mar. 13, 2006

Not a lot of flavor for the effort, will not make again.

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scorpigal

	Cooking Level: Intermediate Home Town: Fort Wayne, Indiana, USA
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Reviewed: Mar. 8, 2006

These were unique, good tasting potatoes. I left my potatoes unpeeled to keep the vitamins, and they were still good. Very impressive look.

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CHEFJULIE1

	Cooking Level: Intermediate Home Town: Boulder, Colorado, USA Living In: Chesterfield, Virginia, USA
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Reviewed: Feb. 24, 2006

Easy and delicious, and very attractive for a company meal. My wife asks for these about once a week.

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HUNGRYJOHN

	Cooking Level: Intermediate Home Town: Columbus, Georgia, USA Living In: Ellijay, Georgia, USA
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Reviewed: Nov. 28, 2005

It was nice to have a different way to prepare potatoes. I added garlic to the butter and used parmesan instead of romano.

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JWINTY


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Reviewed: Mar. 26, 2005

Nothing special. Like a baked potatoe with crumbs and cheese, I wouldn't waste my time again.

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CHARITYBOO

	Cooking Level: Expert Home Town: Oshkosh, Wisconsin, USA Living In: Beaverton, Oregon, USA
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Reviewed: Mar. 14, 2005

this is a neat way for offering different ways to prepare potatoes. we followed this recipe & were mostly pleased with the result. next time though, i'd like to keep my potatoes cooking with a little more moisture. thanks pompier!

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Mar. 13, 2005

very easy and very good.

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BUSHFAMILY

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