Reviewed: Jun. 10, 2013

These were really delicious; however, the baking time was several minutes longer than the recipe instructed. Bake them until you can see that they are no longer doughy in between each biscuit. Totally worth the wait! :)

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Reviewer:

ColleenJo

Reviewed: Mar. 21, 2013

Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups, meatloaf, steaks, chicken, casseroles, etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box!

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: Mar. 11, 2013

These were very easy to make, followed the recipe using baby grands biscuits. Cooking time was 15 plus minutes for me. Thanks for the recipe will definately make again.

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Reviewer:

Cliff G

Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA

Living In: Summerton, South Carolina, USA

Reviewed: Mar. 11, 2013

These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews.

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Reviewer:

mam5016

Cooking Level: Intermediate

Home Town: Millersburg, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Jan. 29, 2013

Dd made these biscuits for supper last night and they were truly fantastic!

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Reviewer:

GreatGrannyGrace

Cooking Level: Intermediate

Reviewed: Jan. 28, 2013

Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!

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Reviewer:

Mary Ellen

Reviewed: Jan. 21, 2013

These little gems are terrific! Made them twice this weekend. My three grandsons went wild for them. The first time I used cheddar, and the second time used a Mexican blend. Both were equally good. Buttery, cheesy, garlicky, and easy. Had to use dried chives, but I'm sure fresh would be even better. Thanks, arich....a great contribution!!

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Reviewer:

Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Dover, Delaware, USA

Reviewed: Jan. 20, 2013

Was checking out the buzz one day and everyone was talking about this recipe. I usually don't have biscuits in the frig. I happened to have some of the grands, just had 1 pack since they are bigger I did separate them just a bit more so they would bake completely. They turned out great Thanks arich01.

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Reviewer:

obxnut

Cooking Level: Intermediate

Home Town: Jim Thorpe, Pennsylvania, USA

Living In: Northampton, Pennsylvania, USA

Reviewed: Jan. 20, 2013

We loved this! I used garlic powder instead of garlic salt, but that's the only change. I would probably use less butter next time, but my guys thought this was excellent.

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jan. 19, 2013

So simple & really very good! My can of biscuits was only 7 oz(I halved the recipe) & then eyeballed the butter/garlic salt. I didn't do a very good job eyeballing because it was super salty but we won't talk about that :)

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