"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!" — arich01
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2 (10 ounce) cans
refrigerated biscuit dough
shredded Cheddar cheese
chopped fresh chives
Arich01, I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes, and that is quite a compliment - which I echo!
These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews.
Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups, meatloaf, steaks, chicken, casseroles, etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box!
Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!
These little gems are terrific! Made them twice this weekend. My three grandsons went wild for them. The first time I used cheddar, and the second time used a Mexican blend. Both were equally good. Buttery, cheesy, garlicky, and easy. Had to use dried chives, but I'm sure fresh would be even better. Thanks, arich....a great contribution!!
Was checking out the buzz one day and everyone was talking about this recipe. I usually don't have biscuits in the frig. I happened to have some of the grands, just had 1 pack since they are bigger I did separate them just a bit more so they would bake completely. They turned out great Thanks arich01.
We loved this! I used garlic powder instead of garlic salt, but that's the only change. I would probably use less butter next time, but my guys thought this was excellent.
So simple & really very good! My can of biscuits was only 7 oz(I halved the recipe) & then eyeballed the butter/garlic salt. I didn't do a very good job eyeballing because it was super salty but we won't talk about that :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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