Recipe by Amanda
"Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!"
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2 (10 ounce) cans
refrigerated biscuit dough
shredded Cheddar cheese
chopped fresh chives
Biscuits that make you go “mmmmm” when you eat them! I have made these 3 times, and each time my family just inhales them. They have been made with cheddar cheese, pepper jack cheese and Swiss cheese. I love that they are very versatile and can be made with whatever cheese you have on hand. The biscuits pare well with soups, meatloaf, steaks, chicken, casseroles, etc. Thanks arich01 for the most delicious biscuit recipe in my recipe box!
These tasted good but we could not get them to cook thru! Ended up pulling them apart and spreading out on a baking sheet to finish cooking. We were pretty disappointed after all the awesome reviews.
Made these tonIght with dinner and they are incredible. Will make again. Easy and tasty, what's not to love? Thanks for a fabulous recipe!!
Arich01, I cannot thank you enough for this keeper. DH was amazed and said this was in his top ten favorite recipes, and that is quite a compliment - which I echo!
These were very easy to make, followed the recipe using baby grands biscuits. Cooking time was 15 plus minutes for me. Thanks for the recipe will definately make again.
We loved this! I used garlic powder instead of garlic salt, but that's the only change. I would probably use less butter next time, but my guys thought this was excellent.
I just happened to stumble upon this today when I was searching for some type of bread item to serve w/ our soup for dinner, and I'm so glad I did...This is AMAZING!!!!!! I had 2 cans of Grand's Jr.'s biscuits, so I just went w/ those. I don't keep garlic salt on hand, so I used garlic powder and added a quick shake or 2 of salt, which worked perfectly, and dried chives for the fresh, which I mixed into the butter mixture to re-hydrate them. I seriously could've just eaten this as the meal, lol, that's how good it was...so buttery, cheesy, garlicky, and just all around delicious, oh, and so simple to make too! I will def be using this recipe often, as it has become a new favorite~YUM! Thanks, Arich01 for sharing this awesome recipe. :)
I almost wish I never found this recipe because of its nutritional value but it is amazing. My husband asks for this at least once a week and it's so good I generally make it. Love the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 211
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