Hashbrown Casserole Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 2, 2011
I added 1 can of cream of chicken 1 can of condensed cheddar cheese and used ritz crackers instead of cornflakes. Boyfriend thought it was great. I thought the hashbrowns could have been more crispy.next time I will cook the hashbrowns golden then mix with the ingredients and bake til the sauce is heated and see if it turns out better. BF said it was perfect just the way it was!
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Photo by Jenn

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Henderson, Nevada, USA
Reviewed: Sep. 11, 2011
A favorite and requested at all breakfast functions!
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Odenton, Maryland, USA

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Reviewed: Sep. 9, 2011
This is a family favorite, especially at holiday parties!
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Reviewed: Aug. 21, 2011
We crumbled some bacon on top with the cheese and used cream of potato soup instead of cream of chicken. It was super yummy!
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Reviewed: Aug. 13, 2011
Very good. The kids love the crispy top. I made it exactly according to the recipe except using fresh onion.
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4 users found this review helpful

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Photo by caknedler

Cooking Level: Beginning

Home Town: Red Bluff, California, USA
Living In: Modesto, California, USA
Reviewed: Aug. 10, 2011
Always a favourite with family and friends!
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Cooking Level: Intermediate

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Reviewed: Aug. 6, 2011
my family loves this dish and many variations of it...works wonderful in the crockpot too!!
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Reviewed: Jul. 23, 2011
Very good & the great thing about this dish is that you can prepare it the day ahead of time, cover, refrigerate then next day pop in over! I give it 5 stars
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Reviewed: Jul. 2, 2011
Excellent and simple!
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Reviewed: Jun. 7, 2011
So good.. always reminds me of the Holidays! I made this the other night and the only thing I changed was omitting the onion (per taste) and maybe adding a little extra cheese on top. Definitely a winner for any occasion!
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Displaying results 31-40 (of 272) reviews

 
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