Reviewed: Nov. 22, 2010

Very popular with my family! I add a pound package of diced ham and it's a well rounded meal.

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Reviewed: Nov. 18, 2010

I really like this recipe. We changed it up by using cream of mushroom soup and wheaties or total on the top instead of corn flakes. It makes it just a little richer. We also use a cheese blend instead of just the sharp cheddar cheese. YUMMY!

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kevslilbabe

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

Reviewed: Nov. 15, 2010

Excellent, I made this in 2 8x8 square pans and I froze one of them

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hairgal1963

Reviewed: Nov. 10, 2010

45 mins is not long enough, its still cold inside, hubby is due home and I have the chicken ready but this is still cold!!

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Janet

Reviewed: Nov. 6, 2010

way too creamy - next time add only 1 can of soup.

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Alison Louise

Reviewed: Oct. 28, 2010

This was REALLY good... but I think it would be bland without the changes I made, which is why I only gave it 3 stars. I'm a vegetarian, so I used 2 cans of cream of mushroom soup, i sauteed a cup of red/green peppers and a cup of onion, with a couple cloves of garlic... it really needed this as it gives the dish all of its kick. I added a bit more cheese and it was delicious! My boyfriend likes some meat in his meals, and being veg, I won't cook any meat in a dish, even if it's in "his half". So I make a scrambled egg with pieces of ham and throw it on top of his piece and he LOVES it!!

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blonde_snowboard

Cooking Level: Expert

Reviewed: Sep. 28, 2010

This was yummy, but a bit greasy. I will cut the butter out next time.

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angelasunshine

Cooking Level: Intermediate

Living In: Rancho Palos Verdes, California, USA

Reviewed: Sep. 21, 2010

I love this dish! Perfect dish to serve at a pot luck brunch!!

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Julie Ann

Reviewed: Sep. 12, 2010

This recipe was good but I decided to change a few things: w/ 2lbs of hash browns, I only used 12 oz of Cream of Chicken, omitted the butter, used fresh diced onions, added 4 oz crumbled bacon & 4 oz cooked breakfast sausage meat. Instead of cornflakes, I substituted it for Panko breadcrumbs for a lighter crisp. The result? A dish that has everything you could hope for in breakfast, it was very filling and tasty. Best part is, those that I've made this for found it "addicting."

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