This made a good basic side that everyone seemed to enjoy. I did make a few changes, however: I replaced one can of soup with cream of mushroom, used fresh sauteed onion instead of flakes, and added a clove of minched garlic, about four extra ounces of cheddar, and a pound of browned sausage. It needed all the flavor these additions gave it. I made one batch immediately in the oven and it was kind of bland. I put the other batch in my crockpot and set it in the fridge for two days (frozen potatoes and all-- they thawed while in there) and cooked it for about four hours on low. It turned out MUCH creamier and more flavorful. I crushed croutons in melted butter for the topping. Thanks for the recipe! I'd make it again for a group.
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This made a good basic side that everyone seemed to enjoy. I did make a few changes, however:...