Really good, but I made a few changes...I used about double the butter and double the cheese, and I added lots of crumbled bacon to give it some meat. I also mixed about two cups of cornflakes with 4 tbsp melted butter for the topping (in addition to the cheese) instead of just using the cornflakes alone. Delicious! And works as a stand-alone breakfast when you add the meat to it!

Love this! Only a few changes: Instead of plain sour cream, I whisked the sour cream together with 4 oz. french onion dip and omitted the onion flakes. I also added 2 tablespoons of melted margarine to the cornflakes. Had to increase cooking time to 1 hr, 10 min. (Before adding toppings, be sure to taste mixture and add salt & pepper as needed. It's better to season it before cooking rather than afterwards. If you wait, it'll taste bland.) Don't count on leftovers!

I always make this for out work potluck, and everyone goes crazy over it. Quick, simple, delicious comfort food.

Not bad with a few alterations. I liked that this recipe didn't require a ton of butter, like some other hashbrown casserole recipes. I scaled this recipe for 5 servings, left out the cornflakes, used real diced onions, added 1/2 pound more hashbrowns, and 6 more ounces of cheese. I also mixed in 1/2 pound browned sausage. I made this with low fat sour cream and reduced fat cheese, and it was certainly rich enough. I didn't expect the hashbrowns to get crispy at all (considering the wet ingredients), but if I make this again, I might experiment with frying the hashbrowns in a little olive oil first and reducing the cook time of the casserole to see if I could get them to come out on the crispy side.

I had this for the first time in Missouri, I guess there is a restaurant that has this as a signature dish and people have copied the recipe. This wasn't as good as the dish I had there but it was close enough. I will be getting the original recipe as opposed to making this one again though.

I double the cheese and the cornflake topping. Always a bit hit!

YUM!!!

This was awesome! I had last minute added guests and had a lot of other things to do. This was easy and was eaten the fastest! I added almost 3 1/2 lbs to the original recipe and still was the fastest to go. This will be added to my annual pre-Thanksgiving evening brunch!

Everyone went crazy for this at the potluck I brought it to!

This is a good one, I have made it before. The recipe is written well, and is generally the same as many i have seen. I usually add more cheese and cornflakes. I am going to try the idea of using the ranch dressing.

I made this on Christmas morning & it was wonderful!! The only shredded potatoes I could find already had onions & peppers in them so it had a very good flavor, I didn't need to use minced onion flakes. I will use it again for sure! Thank you!

This was exactly what I was hoping for! Thanks for a fantastic recipe! It went perfectly with ham. I tried topping with cheez-its but wouldn't recommend it since they're a little too obvious.

Yummy! A good, old faithful potluck dish..always a hit. However, I sub cream of mushroom for the cream of chicken and cubed hashbrowns for shredded. I also add a little cajun seasoning & garlic powder to make a fantastic recipe even better.

Love it! I use tator tots and put sour cream and onion chips on top instead of corn flakes. A favorite for the holidays

This turned out really good, I made a few changes to the recipe, it's just my nature. I did 1 can of cream of mushroom, 1 can of cream of chicken, I diced up 1/4 of an onion, upped the cheese to 8oz, and upped the butter to 4tbl. I also added 4tbl of melted butter to the cornflakes. I didn't crush the flakes, and added roughly 2 cups of cornflakes with the melted butter mixed in. Turned out great, and golden!