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Hashbrown Casserole

SUBMITTED BY: Louise  PHOTO BY: CHELLE73 

"It is very easy to make, and everyone loves this casserole."
Hashbrown Casserole Recipe
RECIPE RATING:
This recipe has been rated 213 times with an average star rating of 4.7
Read Reviews (160)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 1/2 cups sour cream
  • 2 tablespoons butter, softened
  • 2 tablespoons dried minced onion flakes
  • ground black pepper to taste
  • 1 (2 pound) package frozen shredded hash brown potatoes, thawed
  • 4 ounces extra sharp Cheddar cheese, shredded
  • 1/2 cup crushed cornflakes cereal

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a large bowl, mix together the soup, sour cream, butter, dried onion flakes, and pepper. Stir in the hash browns and 1/2 the cheese. Pour into the prepared baking dish, sprinkle with remaining cheese, and top with crushed cornflakes.
  3. Bake 45 minutes in the preheated oven, or until cheese is melted and bubbly.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on May 27, 2005 by CLYNCH1 
Everyone seems to like this one. We have had a similar recipe in our family for years with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 29, 2007 by MOMMY2ARI 
This turned out really good, I made a few changes to the recipe, it's just my nature. I did 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed on Oct. 16, 2005 by SPARKLER8666 
Use real onion 1/2 to 1 c diced and sauted in small amount of oil or butter until transparent... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 29, 2003 by LEE61 
Excellent casserole. I added some fried crispy bacon and it was fantastic. This is a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 11, 2003 by PIGLET_HM 
I love this recipe. I was looking for a hashbrown casserole recipe for Thanksgiving and found... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 26, 2007 by Shari 
This recipe is very good, although I left out the butter and use the Cream of Chicken Healthy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Mar. 23, 2006 by GUZA 
Sometimes I make this and it is awesome. Sometimes I make it and it tastes like feet. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Dec. 26, 2006 by Holly in Louisville 
This was delicious! I did tweak based on reviews though of it beling not cheesy enough and/or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 15, 2003 by WILSONJR 
Great recipe. I also, like many others added more cheese. I also split the recipe for just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 11, 2003 by Jennifer 
Very good and easy! Reminds me of the one at Cracker Barrel. Thank you! MORE

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Nutritional Information
Hashbrown Casserole

Servings Per Recipe: 10

Amount Per Serving

Calories: 274

  • Total Fat: 22.2g
  • Cholesterol: 38mg
  • Sodium: 636mg
  • Total Carbs: 24.1g
  •     Dietary Fiber: 1.5g
  • Protein: 7.5g

VIEW DETAILED NUTRITION

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