Hashbrown Breakfast Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 28, 2011
Very good! I used shredded potatoes and left out the oregano. My potatoes were a bit crunchy but I see why now...I only cooked for 30 minutes instead of the 45 recommended. Oops!
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Photo by feadhead

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Reviewed: Apr. 27, 2011
LOVED this recipe. So easy, so flavorful. I had to use the cubed hash browns since my store didn't have the shredded. I also added a small package of cut-up sausage links.
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Photo by kenessa

Cooking Level: Beginning

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Reviewed: Apr. 26, 2011
It was a big hit at Easter Brunch. It wasn't too spicy (perfect for a mixed crowd). When I make it again for just my family, I will add more chili powder and jalepenos. Easy to make and was great for dinner the next night with a salad.
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Reviewed: Apr. 24, 2011
Made it this morning for Easter brunch. Everyone loved it. I used turkey sausage instead of ham and reduced the milk to 3/4 c. Also added chopped green onion. Recipe came out firm. I would not use so much oregano next time either. Personal taste. All and all would make again.
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Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Apr. 24, 2011
MMMMM! Yummy.
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Reviewed: Apr. 24, 2011
I cut the receipe to two servings. It was not runny (because now I see I missed the milk). I liked it but my husband found it to be too spicy. He does not like spice with breakfast.
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Photo by Gigila
Home Town: Greenfield, Wisconsin, USA
Living In: Waterford, Wisconsin, USA

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Reviewed: Apr. 23, 2011
This recipe was was pretty good, but beware of some watery portions!
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Displaying results 31-37 (of 37) reviews

 
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