Hashbrown Breakfast Bake Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 24, 2011
Made it this morning for Easter brunch. Everyone loved it. I used turkey sausage instead of ham and reduced the milk to 3/4 c. Also added chopped green onion. Recipe came out firm. I would not use so much oregano next time either. Personal taste. All and all would make again.
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Cooking Level: Expert

Living In: San Jose, California, USA

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Reviewed: Apr. 24, 2011
MMMMM! Yummy.
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Reviewed: Apr. 24, 2011
I cut the receipe to two servings. It was not runny (because now I see I missed the milk). I liked it but my husband found it to be too spicy. He does not like spice with breakfast.
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Photo by Gigila
Home Town: Greenfield, Wisconsin, USA
Living In: Waterford, Wisconsin, USA

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Reviewed: Apr. 23, 2011
This recipe was was pretty good, but beware of some watery portions!
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10 users found this review helpful

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Cooking Level: Intermediate

Living In: Oceanside, California, USA

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Displaying results 31-34 (of 34) reviews

 
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