I was glad that I read most of the reviews before starting this recipe. I browned the pork chops with worc. sause, garlic powder, and seasoning salt but next time will omit the worc. sause because I found the taste wasn't fitting to the final result. I cooked the potatoes and onions in the same pan after with onion soup mix for flavour. Doubled up on cheese and put half into the mixture, along with mushroom soup in place of celery. Put a thin layer of the potatoe mixture on bottom, then put the chops (this kept them moist), then the rest of the potatoes. In oven for about 50, but 60 would be better. Put remaining cheese on top with about 20 minutes left and kept the lid off. Was really good and full of flavour tho next time will cut back on the sauce just as a personal preference.
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I was glad that I read most of the reviews before starting this recipe. I browned the pork...