Reviewer:

Reviewed: Feb. 2, 2011

This was one of my favorite pork chop casserole recipes. I used a package of frozen hashbrowns with the onions and peppers and skipped the extra onion. I used a blend of Mexican and mozzarella cheeses, which I added to the top during the last 20 minutes. I also added more milk to make it a little saucier. I cooked at 400 degrees for 50 minutes. The whole family loved these.

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3 users found this review helpful

Reviewer:

DANIELA92

Cooking Level: Expert

Reviewed: Nov. 19, 2010

Very tasty, very unhealthy!! But just one of those great on a cold day rib-stickin' meals.

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6 users found this review helpful

Reviewer:

chrissysayshi2u

Cooking Level: Intermediate

Reviewed: Nov. 10, 2010

This is almost exactly like the Pork Chop Casserole I grew up with, only my mother used to cut up potatoes. The hash browns make this so much faster, and just as tasty!

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Reviewer:

JPollock

Reviewed: Mar. 12, 2010

my family loved this and insisted I make it again next week

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Reviewer:

Chez Helen

Reviewed: Feb. 16, 2010

Love this!!! I printed it out in 2006 and have made it a few times.

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3 users found this review helpful

Reviewer:

witch146

Cooking Level: Intermediate

Reviewed: Jan. 5, 2010

sounds delicious but as with many recipes it fails to specify whether to bake covered or uncovered - very frustrating!

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1 user found this review helpful

Reviewer:

LFOUGHT

Reviewed: Oct. 13, 2009

After reading other reviews, I added an envelope of onion soup mix to the sour cream, soup and milk mixture. I added 4 ounces of cream cheese to the mixture to make it creamier. I cooked this in a large pan on the stove along with the potatoes for about 10-15 minutes before placing in baking dish. I used another reviewer's recommendation and placed half of the potato mixture in bottom of pan, laid the browned pork chops on top then covered with remaining mixture. This kept the pork chops moist and tender!

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Reviewer:

Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

Reviewed: Jun. 20, 2009

This was okay, but didn't really turn out how I expected it to. Possibly just a me error or just not what I wanted. Not sure if I'll make it again or not

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Reviewer:

Barefoot_Gypsy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Andalusia, Alabama, USA

Reviewed: May 26, 2009

After reading reviews I added a couple things to spruce it up. To the potatoes, I added 1 tsp fresh rosemary and an additional 1/2 cup chedder. On top of the pork chop I added a slice on raw onion, a slice on lemon and a mixture of equal parts ketchup and brown sugar on top. My grandma makes pork chops like this and the combo of cheesy and sweet bbq was perfect!

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1 user found this review helpful