Reviewed: Mar. 19, 2000

My husband loves hash brown caserole and this recipe was great! I added 2% shredded cheddar to the potatoes, and used non-fat sour cream to cut the fat content as well as low fat cream of celery soup.

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EILENE

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Reviewed: Mar. 9, 2000

Very easy to make, if you like it cheesier it can be made with condensed cheese soup.

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EHOOKER

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Reviewed: Mar. 3, 2000

I cooked the casserole without the pork because we grilled it. My husband really liked the hashbrowns. I substituted cream of mushroom for cream of celeryand the results were great. I will definitely make it again. Thanks. Carol M

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CLMWLM

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Reviewed: Mar. 2, 2000

a really good recipe. i leave off the cheese and cook it alittle longer. this would probably be even better if the onions were sauted or even carmalized before mixed in with the rest.

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