Reviewed: May 25, 2001

Very good. A definite keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2001

Very fast and my family loved it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATHYLYNNE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 8, 2001

Loved IT!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KANDY KANE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2001

This was an easy and good recipe. When I seared the chops I also browned the onions w/them. Then while they were searing I threw in some worschershire sauce, garlic, and dried parsley. It gave the pork chops a wonderful flavor. I will definitely try again since my husband and 2-year-old son enjoyed.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FLOATIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2000

"This is the second time I tried this recipe, although the first time was great, I decided to spice it up a bit. I used seasoned salt on both sides of chops,with pepper and marinated them with worcesterhire sauce. I used cream of chicken and sauted the onions. I also used boneless sirloin chops instead. Great!!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Pammy101

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2000

OK, the bad reviews of this recipe are a little harsh. We all need to tinker with a lot of these recipes to make them work for us. I would use potatoes o'brian next time. I used red onion and browned it first. Also, I seasoned the pork chops quite a bit with pepper,garlic, etc. before I browned them in some of the remaining browned onion and olive oil. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TARENDSEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2000

This was a HUGE thumbs up with my family. Great idea.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WIFELY1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2000

This was horribly bland. The only flavor it really had was a slight onion flavor, so kids definitely won't like it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JWALKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2000

This dish was so easy and the kids (all of the kids!) loved it. This one goes in my "twice a month" category!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SANTACRUZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2000

This recipe is a good for people who prefer their meals bland. I added a can of mushroom soup to the leftovers the next day and that worked out well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MURPHYGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2000

This was a tasty meal. I would cut down on the onions or saute them before mixing into the potato mixture.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BACKFIXR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2000

Like some of the others, I strayed off the recipe a tiny bit. Used center loin chops marinated in teriyaki sauce for 30 minutes & substituted cream of mushroom soup for the celery soup & also sauteed the onion. Turned out very good but might go ahead & use the celery soup next time. The pork chops were absolutely delicious by the way!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Debbie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 22, 2000

This recipe is a good one for when time is short.. My 10mth old daughter enjoyed the potato's for lunch the next day--they smash really well, and are tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~l.i.s.a~

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Living In: Danville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2000

My husband can be fussy at times. I was so over joyed when he gave this recipe a high rating. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nancy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2000

I would recommend using schredded cheese instead of cubed. Also, I will doctor-up the pork chops before baking--they were too bland for us.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MGULLION

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 7, 2000

my whole family loves it. I have also used boneless chicken and did not add the onions, but carmelized garlic instead-very yummy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFTIFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2000

Easy and Delicious. I used sweet onion and I found that I didn't need to sautee them. I browned the chops in olive oil with fresh Thyme and Parsley and it gave the chops a wonderful flavor. I recommend a sweet onion (Vadalia) over yellow. My family loved it! I'm not a pork fan but I do like this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BANDC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2000

Our family loved it! The potatoes were especially wonderful...I did saute' the onions first, because of the previous reviews I read. Thanks for a great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROGGINS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2000

Very good, I will definitely make this again. I used tater tots instead of hash browns, they ended up looking like hash browns anyway at the end. I also sauteed the onions before adding to the recipe. Very rich and filling.

Was this review helpful? [ YES ]
0 users found this review helpful