Reviewed: Nov. 19, 2002

Unfortunately I found this dish incredibly bland and boring. I do like a casserole that isn't strong in flavor sometimes, but this was way to bland for me. If you like au gratin potatoes it may work for you, but I just wasn't impressed, so I doubt I'm making this again. Which is a shame because it was really pretty simple.

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Jason

Cooking Level: Expert

Living In: New Hartford, New York, USA

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Reviewed: Oct. 28, 2002

Easy and delicious! My husband and son loved it. Perfect for company or Sunday dinner on a cold winter day. I added garlic powder and pushed the chops down into the potato mixture to keep them moist while baking.

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GwenMary

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Reviewed: Oct. 20, 2002

It was ok, but would not make again.

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GAYLAF

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Reviewed: Sep. 25, 2002

I was disappointed in this recipe-the potatoes were very bland. I will not make this recipe again.

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Reviewed: Sep. 24, 2002

I took everyones advice and used Worshteschire sauce on the chops. Also, ten minutes before the dish was done, I added french fried onions to the top of the potatoes and pork. It turned out delicious. The family loves this one!! The potatoes are the best part, nice and creamy. Thanks for such a good recipe.

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VERUCASALT

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Reviewed: Sep. 6, 2002

Very disappointed in this one. Thought it was bland and boring.

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NANELK

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Reviewed: Aug. 8, 2002

This was good, although I used chopped hasbrowns instead of shredded and next time I will use shredded (the potatoes weren't quite done all the way) but still good~Rebecca

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EDBECK

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Reviewed: Jul. 29, 2002

I forgot to add the worchestire sauce. I did chop the onion and saute with the porkchops very tasty. Next time I will add the worchestire sauce, garlic, and seasoning salt. It is a keeper.

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ZBALES

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2002

Tasty enough to make again. I too added a splash of worchester sauce and all seasoning when frying, which added extra taste. Next time, I plan to cut the pork chops into cubes and still fry the same and mix into the casserole instead of placing the large chunks on top (I mean, you have to cut them into smaller bites anyway, why not just mix into the hotdish?). Thanks for the change.

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DREGINEK

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Reviewed: Feb. 11, 2002

True comfort food.

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KAET

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Reviewed: Jan. 23, 2002

I marinated in worcestershire sauce and sprinkled seasoning salt on the pork chops. I also used cream of chicken per another review. This just wasn't a hit with our family. Angela

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NEDANG

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Reviewed: Jan. 16, 2002

Used diced hash browns rather than shredded. Should have used shredded- or cooked alittle longer. Alittle too much cheese. Needed alittle more seasoning as C of Celery doesn't have alot of taste. Added garlic and parsley. Overall- VERY EASY and Good. Porkchops were juicy and tender. The best!!!

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REDHEN

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Reviewed: Jan. 15, 2002

This was so good!!!! The pork chops were nice and tender. I did follow the advice of everyone else. I added the Worchestire Sauce and the seasoning salt to the pork chops. The potatoes- were awesome.... They tasted so good. It's a real filler- you won't stop eating the potatoes. Worth the time- Yummy JessD

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JESSIEM

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Reviewed: Dec. 4, 2001

Very quick and easy, although the potatoes were a bit runny.

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BGROADRUNNER

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Reviewed: Nov. 6, 2001

Pretty good, the hashbrowns are the best part :D I added parsley.

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Lisa

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Reviewed: Oct. 30, 2001

tastes pretty good and hearty. Is a bit more bland than I expected, but easily cured by seasoning to taste after the fact.

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SUZANNA7

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Reviewed: Oct. 23, 2001

Yum! This is great!

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AMBERBUTLER

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Reviewed: Sep. 26, 2001

Tried this tonite for the first time. I took some advice from the other reviews and used cream of chicken soup and seasoned the pork chops before browning them. Turned out FANTASTIC!!!

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ECBROWN74

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Reviewed: Aug. 8, 2001

We liked this alot...but I do suggest that you use shredded potatoes and add a 8 oz. jar of cheezwhiz with the sour cream mixture and omit the milk......But this is very yummy! I will make this again. Chelita

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