The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 3, 2004
Very good recipe! I used garlic powder on my pork chops before browning them, and shredded my potatoes in my "salad shooter" instead of using frozen hash browns. Also, I used cr. of chicken soup, as we don't care for celery. The result: a tasty, good-for-cold-winter-nights- warm up your tummy recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 29, 2004
This recipe was okay. I would recommend that the onions be partially cooked first. They were still a bit raw in this dish and overpowered it. Otherwise, I think it it has good potential.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 27, 2004
I thought this recipe was very good. I used O'Brien hashbrowns instead of shredded hashbrowns and I also used boneless chops and cubed them and sauteed them in worchestershire sauce with the onions. I would recommend using more than one cup of cheese. The potatoe portion was my favorite, tasted almost like warm potato salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 22, 2004
Great recipe, my husband and children liked this one a lot. I added cream of mushroom soup as that is all I had. Next time I may brown hashbrowns but this was good and I will definitely make this one again. Thanks.
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Cooking Level: Intermediate

Home Town: Gaylord, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 7, 2004
This was JUST OKAY. I should make a point of reading all of the reviews before whipping up something like this for dinner. The ingredients were acceptable, the dish easy, but it was just bland overall. Certainly needs some spices to "pep it up a notch". My husband isn't a fan of pork so I don't know if I'll be making this again.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 6, 2004
This was so good and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 5, 2004
This was pretty good. My husband loved it! I didn't have cream of celery so I put in cheddar cheese soup instead. Very creamy. I made hashbrowns from scratch....Next time I will cook them in a frying pan to brown them a bit before adding to receipe to make it a little more crunchy. I also seasoned the pork chops with garlic powder and salt before placing on top. Very easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 18, 2003
My fiance loved this and finished almost the entire dish on his own. I was not so fussed because I found the hash browns made the dish too greasy. I used lean pork steaks instead of pork chops and did as other reviewers suggested browning the pork with worchestershire sauce and I also rolled the pork in ground sage. Next time I will par-boil and slice a regular potato instead of the hash browns and use a thick Greek style yoghurt in place of the sour cream. Hopefully my fiance will love the dish just as much after these changes!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 13, 2003
This recipe was very good (something different). It was easy to make and the hash browns were creamy. I used sharp cheese instead of mild and felt that the hash browns could use the extra kick. My boyfriend felt that the pork chops could have used some sort of seasoning while cooking in the oven. I feel that this recipe gives you room to experiment.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 19, 2003
Very easy to make! We loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 11, 2003
The guys took a vote and said this was a keeper - 4 1/2 stars. The chops were moist and I will definately make this again. I too added a packet of onion soup mix to the sour cream and omitted the choped onions and browned the chops in worchestshire sauce. This and a green salad made an easy weekday meal. Will definately make again. Thanks!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 9, 2003
This recipe was edible, but not "good." The pork was extremely tough, and the potatoes had a mediocre flavor which I wasn't particularly fond of. I won't be making it again.
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Cooking Level: Professional

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 19, 2003
Very good, easy and moist chops. I did what someone else suggested and added a package of lipton onion soup and buried the chops in potato mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 4, 2003
Great, Easy as can be! Use more cheese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 15, 2003
WOW! This is fabulous! I only modified it a bit, and it was all based on other's reviews. First, I cubed the pork chops before browning them, then added a splash of worsh. sauce and some seasoning salt...then, threw in the onions and added a can of mushrooms before mixing it with the hash brown and soup mixture. Will most certainly make again! ALSO, to ensure even cooking, I made sure to stir the casserole every 15 minutes or so, and didn't add the cheese until the last 15 minutes of baking.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 23, 2003
YEAH! I would definitely recommend adding Worsteshsire sauce when browning the chops. Stick to your ribs kind of cooking.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 17, 2003
Based upon other reviews about the dish being bland, I used Lipton onion soup mix to season. I added about 3/4 envelope to sour cream/soup mixture and omitted the onions. The flavoring was perfect. I overcooked the chops - 50 min was too long. Next time I will top with cheese about the last 20 minutes of baking. I'm making it for a friend tonight!!!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 17, 2003
This was just not good. I will not make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 9, 2003
This was good! When the family smelled it cooking it was all I could do to get them to wait until it was done!
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Cooking Level: Expert

Home Town: Nicholasville, Kentucky, USA
Living In: Wilmore, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 20, 2002
This is so good. I didnt have enough sour cream so i added an extra can of soup. Also a little mayo. I also added a little parmesan cheese. I loved how easy this recipe is. Great kid friendly recipe.
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