Reviewed: May 17, 2005

This was very ordinary. I seasoned the hash browns with season salt and garlic powder, and browned them in the pan with the onions. Also added some garlic powder to the hash browns. Seemed like the hash browns still needed something... maybe a little Ranch dressing powder next time? Also the potatoes did not quite get done. I doubt if I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LILLOUIESMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2005

Great recipe!!! I added jar of sliced mushrooms & green beans and used cream of mushroom instead but was just great and my picky kids liked it! thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JMFEIGUM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 15, 2005

I was glad that I read most of the reviews before starting this recipe. I browned the pork chops with worc. sause, garlic powder, and seasoning salt but next time will omit the worc. sause because I found the taste wasn't fitting to the final result. I cooked the potatoes and onions in the same pan after with onion soup mix for flavour. Doubled up on cheese and put half into the mixture, along with mushroom soup in place of celery. Put a thin layer of the potatoe mixture on bottom, then put the chops (this kept them moist), then the rest of the potatoes. In oven for about 50, but 60 would be better. Put remaining cheese on top with about 20 minutes left and kept the lid off. Was really good and full of flavour tho next time will cut back on the sauce just as a personal preference.

Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

BIGEATER3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 13, 2005

Read a lot of the reviews and was quite glad I did. I browned the chops with garlic, salt, pepper, & worcestershire sauce. I also browned in a seperate pan the potatoes with onion. Combined the rest of the ingredients in a bowl and added to the potatoes. Next time I will add a half of cup of sour cream instead of a cup. (Little too creamy for us). I sprayed a 13x9 baking dish with cooking spray (easy clean up) and added a thin layer of potatoes, then the chops and then the rest of the potatoes and cheese. A nice comfort food. Thanks

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LESLEYfromWI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2005

Pretty good and great for a quick easy meal. I will make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BURNSCHRISTAL

Cooking Level: Intermediate

Home Town: Ingleside, Texas, USA

Living In: Aransas Pass, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2005

Very nice. I doubled up on the cheese adding one half to the sauce. I also dusted the chops with garlic powder before browning. I served this with a spicy red cabbage and apple bake - they went very well together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah2006

Cooking Level: Expert

Home Town: London, Greater London, England, U.K.

Living In: Thorne, Yorkshire, England, U.K.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2005

I made this as a dinner dish for some variety. I took the advice of others and used onion soup mix in the hash browns and used half cup salad dressing in place of half the sour cream. Smelled delicious while cooking and my picky eaters 5 and 2 loved this dish! Will definately make again, but will probably add more spice to the pork chops (I used center cut chops thick).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FIREDANCER201

Cooking Level: Intermediate

Home Town: Mangum, Oklahoma, USA

Living In: Bloomfield, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2005

This was really good with some changes. We browned meat in skillet with worc. sauce, salt, pepper, & garlic powder.Then fried hashbrowns in the same pan, I added some more spice to these also,and I fried them with the onions. I used cream of chicken soup. I also used 1/4 cup milk instead of 1/2. I used 1cup cheese in with potatoes. Then added more on top. I also buried the pork in between potatoes. Very good this way!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHELLIE73

Cooking Level: Expert

Home Town: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2004

We are pretty easy to please most of the time, but we just didn't like this. Way too many potatos, and the pork chops were bland.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARIO1

Cooking Level: Expert

Home Town: Abilene, Texas, USA

Living In: Early, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2004

I followed the advice of others and browned the pork chops in a skillet with some worchestire sauce and seasoned the chops with garlic powder and some all purpose seasoning. I used a bag of simply potatoes hash browns(less than the 2 pounds called for in the recipe) and used less sour cream (reduced fat) and a can of cream of chicken and mushroom. I had no milk so I added some mayo (also reduced fat).AndI used 2% sharp cheddar cheese , but used less of it than called for. I mixed all these together with the potatoes and some onion soup mix. I found the onion flavor to be a bit strong (maybe I used to much). I buried the chops in the potatoes while cooking and I think I overcooked them because my chops were not very tender. I baked for an our and 15 minutes at 350. (Next time I will bake only 45 minutes) My husband said it was good- but definitely not his favorite pork chops dinner I make. (he likes a lemon piccata recipe I make with pork)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAREYBUG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 28, 2004

My family enjoyed this, a nice and easy one pan meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Michiko

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 15, 2004

WoW! This was awesome! My husband and I really enjoyed this dish tonight. Like some of the others I changed things a bit: I browned the potatoes and onions in an extra large skillet, put them in a large bowl and while frying the chops in worchester sauce in the same skillet, I stirred up the potato mixture. I added some extra cheese to the mixture, too. I then spread a thin layer of potatoes in the pan then placed the chops and rest of potatoes on top with more cheese. This was very yummy and I'll be making it again! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RebeccaW

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 11, 2004

This was pretty good. I fried the chops with a lot of worchestshire sauce, garlic, and the onions. After the chops were done, I cooked the hashbrowns a bit in the same pan. I mixed the cheese in with the potatoes, nestled the chops in instead of putting them on top, and baked them at 350 for 1.5 hours. I put more cheese on top 20 minutes before they were done. Very good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAINA777

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2004

Very Good!!! I too browned the Chops in the Worcestershire Sauce, plus browned the onions & hashbrowns too. Chops came out tender being buried in the mixture too! I also used cream of mushroom soup and blended half the cheese into the mixture. Then added the other half of cheese during the last 20 minutes of baking. My husband said I can make this again. Thanks for all the helpful reviews.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CASINO18

Cooking Level: Intermediate

Living In: Farmington Hills, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2004

Pork chops turned out good, but the hashbrowns couldn't brown under the meat and they were just kind of blah.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRISTARAE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2004

Comfort food! I used mushroom soup, blended the cheese(I used mozzarella and cheddar) in the hash browns NOT on top, I cooked onions in a little butter in the same pan I browned(not cooked!) the Chops in. Cooked with Chops on top and they turned out tender and the potatoes done! I did cook at 350 for 1 1/2hrs. Good comfort recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Abeatty

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2004

I listed to the others suggestions and this turned out great. I browned the chops with worchestershire, basil and garlic and placed on bottom of dish. I fried the hashbrowns a bit with some onion soup mix and olive oil. I also added a bit of onion soup mix and ranch dressing to the soup mixture. Everyone loved this including my very picky 2.5 year old.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRISTIECRONIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2004

This recipe was rather bland. My husband and I didn't really care for it at all. I won't be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ali97

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 9, 2004

I did as others suggested and browned the chops and onions first. I also pre-cooked the hashbrowns a little.I used cream of chicken with herbs to add alittle more flavor. The hashbrown part of the casserole was fantastic! I did mess up the chops by cubing them before adding them in, next time I will leave them whole and bury them in the hashbrowns so they will stay moist.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EASY-GRACE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2004

As some other reviewers suggested I browned the chops with worcestershire and onions. Followed the rest of the recipe pretty closely. Pork was flavorful and tender, but potatoes were not fully cooked (still a little crunchy). Would probably cook them a little first before adding the pork to make sure they were softer and could brown a bit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TARA1218

Home Town: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Hash Brown and Pork Chop Casserole

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!