Reviewed: Aug. 8, 2006

This recipe was very good and easy to make. The only reason I gave 4 stars is because I did not like the flavor of the cream of celery soup. I will use cream of mushroom or maybe cream of chicken next time. Thanks!

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BoosherCooks

Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 7, 2006

This was okay. My husband really liked it, but it just didn't do it for me-it just seemed like something was missing. The flavor just seemed muted.

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Old Crow

Cooking Level: Intermediate

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Reviewed: Jun. 7, 2006

This has become a regular dish as everyone in the family eats it!! The only thing I changed was the soup. I usually use cream of mushroom. It also takes about 15 minutes longer, but I am at high altitude, about 7000 feet. A keeper!

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MALOONIEP

Cooking Level: Intermediate

Home Town: Philomath, Oregon, USA

Living In: Jackson, Wyoming, USA

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Reviewed: Jun. 6, 2006

This recipe made a hit with my family. We will now add it to our favorite list.

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Terry

Cooking Level: Intermediate

Home Town: Millville, New Jersey, USA

Living In: Newport News, Virginia, USA

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Reviewed: Jun. 5, 2006

Very good! Even the kids ate every bite. I did make one change by adding french fried onions instead of diced onion. Thanks for the great recipe!

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Lisa1973

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Reviewed: Mar. 30, 2006

Wow, hard to know where to start with this one! I enjoyed this but I made a lot of modifications based on other reviews. First, I used O'Brian potatoes because I wanted the onion and pepper already in there. I browned my pork chops in worchestershire sauce and seasoned them with garlic powder, onion powder, salt and pepper. Then I browned the potatoes a bit too before I put them in the dish. I used cream of mushroom soup and mixed in half the cheese with the soup and sour cream. I layered the potatoes, chops, potatoes and baked for about 40 minutes. I sprinkled cheese over the top during the last 10 minutes of baking. It was quite good, although I'm not sure how much it actually resembles the original recipe!

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PULLEYHEATHER

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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Reviewed: Mar. 7, 2006

I will not be making this one again,the pork chops were not tender at all!!they were horrible, I followed the recipe exactly don't know what went wrong. the hashbrowns were alright I might try just making those without the chops!

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Jen

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Reviewed: Feb. 21, 2006

I think this recipe was just ok. Nothing special. I felt is was quite heavy and very thick.

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Patti

Cooking Level: Intermediate

Home Town: Marcellus, New York, USA

Living In: Camillus, New York, USA

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Reviewed: Jan. 6, 2006

Sorry, we didn't like this at all. I browned the pork with seasoning and it was still bland. After 50 minutes the pork was still not done. after 80 minutes the pork was done and the hashbrown was mush.

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CVOORHEES

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Riverton, Utah, USA

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Reviewed: Jan. 2, 2006

this recipe is the best. because i have small kids i cut up the chops into bite size pieces and mix it into the hashbrowns.

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CBELLIN

Cooking Level: Expert

Living In: Oshkosh, Wisconsin, USA

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Reviewed: Dec. 27, 2005

I cut way back on the onions, and used the advise of others and browned the chops with the onion. I still tasted way too much onion in the pork chops. This recipe tasted like chops in cheesey potatoes to me, however I am giving it 3 stars as my husband did enjoy it (he likes onions more than me). I did layer as suggested and used the worchestire, but we both agreed if we made it again we would marinate the chops longer in possibly Soy or Teriyaki sauce for more flavor in the meat.

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Kathyskooking

Cooking Level: Intermediate

Living In: La Crosse, Wisconsin, USA

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Reviewed: Dec. 4, 2005

My husband makes an almost identical recipe yet adds extra flavor by using Durkee Fried Onions to the hash browns as well as a topper. Also adds an extra cup of cheddar cheese. Lastly, seasons the pork chops with Lawrys Seasoning.

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SUSANNE

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Reviewed: Nov. 15, 2005

My whole family LOVED this dish!! It was so easy to make, and so good.

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CRYSTALS22

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Reviewed: Nov. 15, 2005

I do not like pork chops, so when I cooked this I was cooking for my husband and kids who do. It went over very well, and the left overs were eaten the next day. My husband did say it was a little bland and needed something more to spice it up! Next time I will have to add a little kick! Otherwise a good meal. Thanks!

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T.J.

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

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Reviewed: Nov. 8, 2005

I Loved This Dish! It Was Easy To Make And Yummy.. I Did Change The Soup To Cream Of Mushroom And Added Less Sour Cream And More Cheese Though.. It Turned Out Perfect~

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Daclownlette

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Reviewed: Nov. 8, 2005

This recipe was a hit. Even my boyfriend who hates sourcream, never suspected a thing and he ate all of it in 2 days.

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RACHEL1780

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Reviewed: Sep. 30, 2005

Very easy recipe and tasty too. I did add extra cheese. The family enjoyed this recipe. Will make again

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SMARTIES2

Cooking Level: Expert

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Reviewed: Aug. 9, 2005

Awesome, kids loved it!

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NADIRAS

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Reviewed: Jul. 1, 2005

I love this recipe! It has become a staple of my family's meals. I use less onion and more cheese. I stir some of the cheese into the has brown mixture to hold it all together.

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