Reviewed: Feb. 11, 2008

We loved this at my house although I did make a few custom changes? We love our cheese so I added more cheddar and a 16oz container of cottage cheese. I cubed the pork and also added some halved cherry tomotoes and some bell peppers. next time I might throw some scrambled eggs on top and make it an offical breakfast "skillet". Delicious!

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HammockRider

Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

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Reviewed: Jan. 9, 2008

Very Good. I would season the pork chops and maybe reduce the sour cream a bit next time.

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laurie1981

Cooking Level: Intermediate

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Reviewed: Dec. 4, 2007

My family and I were not too happy with this recipe. I would definitely make some changes. It was very soupy-so maybe take out the milk and some of the sour cream. My onions did not cook, either, so I would have browned them with the chops. My hash browns were done, but not at all brown and my pork chops were overcooked. I would think if you cut up the pork chops, they would cook even faster. I had a recipe similar to this as a kid-pork chops, cream of mushroom, and tater tots. I was really looking for that and very disappointed. I may continue to make variations of this one.

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Jeanne in TX

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Reviewed: Oct. 18, 2007

Really great flavor, however, I will defrost the potatoes next time and saute the onions for a couple of minutes

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JAYENNA

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Reviewed: Aug. 22, 2007

Cheesy potatoes topped with porkchops - how can this be anything BUT good! Duoh! Why didn't I think of this. Thanks for the recpe, Shelli!

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DART1121

Cooking Level: Expert

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

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Reviewed: Jun. 26, 2007

My family loved this, I'll definately be making this again.

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Amanda

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 24, 2007

My husband loved it, I thought it was a bit greasy tasting. I will make it again though with a few alterations.

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JAMIELEE624

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: West Des Moines, Iowa, USA

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Reviewed: Feb. 20, 2007

I gave this 4 stars because even though it was delicious both me and my boyfriend that that "something" was missing. Just can't put my finger on what.

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AJARVIS

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

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Reviewed: Jan. 6, 2007

This is an easy, delicious dinner. It's essentially a twice baked stuffed potato (withouut the skin) and pork chops. My family loved it.

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Debbie

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Reviewed: Nov. 20, 2006

Personally I would give it a three but my guy loved it and thinks it deserves a 5 or more! The porks chops were OK (I seasoned them before browning)- be prepared that they will be very pink inside if you use the temperature and time suggested. What really wowed my guy were the potatoes - he hates au gratin potatoes (which is what this is) but he loved this. He loved the crunch of the onion (which I didn't so I will saute them first the next time) and he loved the mushrooms (used cream of mushroom soup instead and will continue to do so). I inadvertantly forgot to add the milk but we both ended up liking the texture and I did add some red crushed pepper to spice it up. I will make these potatoes again and will play around with the recipe a little more. It is a quick recipe!

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Nov. 15, 2006

Real good.

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Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Nov. 1, 2006

Really good down home casserole. I recommend adding salt, pepper and to saute the onions before adding them to potatoes.

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PEGT2865

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Oct. 30, 2006

Great! I used the shredded hash browns instead of the potatoes, and it came out great. Loved it!

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Missy

Home Town: Aiken, South Carolina, USA

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Reviewed: Oct. 3, 2006

This was sooooooooooo good! I didn't have any cream of celery on hand so I used cream of mushroom soup. My husband, daughter and great-granddaughter loved it. Very easy to make.

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mary s.

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Reviewed: Sep. 28, 2006

The potatoes were really good, I should have used Mushroom Soup instead though. I also added an extra cup of cheese... The Pork Chops turned dry... Might just make the potatoes next time..

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LISE5

Home Town: Richmond, British Columbia, Canada

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Reviewed: Sep. 19, 2006

Must say that this was quick and easy, but I did substitue cream of mushroom soup for the cream of celery (I had any celery cooked or creamed) I did and some garlic powder the mix and some parsley flakes to add color, I used a little more milk, and less cheddar cheese, and seasoned the chops with a McCormik All puropse seasoning. It did turn out good, the potatoes were nice and creamy and the chops tender. My husband and son loved it. Will make again.

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Joey's Mom

Cooking Level: Intermediate

Home Town: Frackville, Pennsylvania, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Sep. 7, 2006

This was good, but not great. I think if I make it again I will use another kind of soup - maybe cream of potato because I didn't really care for the celery taste. But, the pork chops were moist and it had a nice flavor otherwise.

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SKEETERGIRL87

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Reviewed: Sep. 4, 2006

The pork chops were very dry, and the potato mixture was bland tasting. I have a recipe similiar to this and use cream of chicken soup and real potatoes with minced onion. Gives it more flavor.

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Inge D.

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: West Lawn, Pennsylvania, USA

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Reviewed: Sep. 1, 2006

Like everything else, I added green chilis and red pepper! I had extra topping and used it with some cut up, sauted chicken the next day.

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Mama T

Cooking Level: Beginning

Home Town: Gilroy, California, USA

Living In: Marysville, California, USA

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Reviewed: Aug. 15, 2006

Go easy on the cheese. Husband loved it, the hash brown mix was super creamy, almost too greasy, and not very appetizing to me. The flavor was good, but next time I will cut back on the soup and cheese.

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