Reviewed: Oct. 13, 2009

After reading other reviews, I added an envelope of onion soup mix to the sour cream, soup and milk mixture. I added 4 ounces of cream cheese to the mixture to make it creamier. I cooked this in a large pan on the stove along with the potatoes for about 10-15 minutes before placing in baking dish. I used another reviewer's recommendation and placed half of the potato mixture in bottom of pan, laid the browned pork chops on top then covered with remaining mixture. This kept the pork chops moist and tender!

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Daisy K

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: Jun. 20, 2009

This was okay, but didn't really turn out how I expected it to. Possibly just a me error or just not what I wanted. Not sure if I'll make it again or not

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Barefoot_Gypsy

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Andalusia, Alabama, USA

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Reviewed: May 26, 2009

After reading reviews I added a couple things to spruce it up. To the potatoes, I added 1 tsp fresh rosemary and an additional 1/2 cup chedder. On top of the pork chop I added a slice on raw onion, a slice on lemon and a mixture of equal parts ketchup and brown sugar on top. My grandma makes pork chops like this and the combo of cheesy and sweet bbq was perfect!

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leigha

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Reviewed: May 26, 2009

This recipe was Not to my liking. The pork chops were dried out by the time I took it out of the oven It was not what I was expecting. Sorry.

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Roseheart

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Reviewed: Apr. 13, 2009

Very good - will make this again.

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swchef

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Apr. 5, 2009

I have made this several times over the years, and it's become a staple at our house. I have made some changes along the way though. I basically follow the recipe except sometimes I use cream of mushroom soup if I happen to be out of celery. Instead of using chopped onions, I use durkee french fried onions in the potatoe mixture and I also top the chops with cheese and a few durkee onions during the baking time. I also season the chops liberally with grill seasoning, and then brown them in a mixture of olive oil and butter. Thawing the potatoes first helps it cook faster as well.

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lovetocook

Cooking Level: Expert

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Reviewed: Feb. 13, 2009

This was wonderfull. Made in AM refrigerated it, went out for the day came home and dinner was only 45 minutes away. Delish!!! Will make again

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Craftskathy1070

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Reviewed: Dec. 17, 2008

I combined some ingredients from other reviews to make this (and left a few out). Not quite what I expected, but it was good. My finicky husband (who is worse than my toddler) scarfed it down. He thought it taste similar to augratin potatos. We also cubed the porkchops. Not one of my favorites, but not bad tasting -- we will fit it into the monthly rotation.

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Lis5112

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Reviewed: Dec. 3, 2008

Excellent dish! My family loves this casserole. My 2 year old and 4 year old devoured the potatoes, and asked for seconds! This recipes is definitely a keeper.

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~ Melle ~

Cooking Level: Intermediate

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Reviewed: Dec. 2, 2008

This was easy to prepare. This was good for leftovers.

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sonjee

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Reviewed: Nov. 19, 2008

The Hash Browns should have been defrosted as it took forever to cook this recipie. My children ages 15 & 9 did not like it.

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MelissaMBrsl

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Reviewed: Nov. 4, 2008

I was looking to make some comfort food and this was not it. No one in my family cared for this and I will not be making this again (even with "tweaking").

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BroncosFan

Living In: Fort Collins, Colorado, USA

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Reviewed: Oct. 28, 2008

ehhh. husband said it was ok. I found there were too many potato and not enough pork, even though I added 2 pork chops. Probably won't make again

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jingled bell

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Reviewed: Jul. 10, 2008

I made this casserole for my friends. They LOVED it! I took a few of the suggestions offered and cut the pork chops into chunks and placed them on top with a bit of the soup/sour cream mixture to cover them.

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BEETLEFAN

Cooking Level: Intermediate

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Reviewed: Jun. 29, 2008

Very good. The potatoe mixture on the bottom was a lot better tasting then I thought it would be. Made as direced but didn't add the onion. Several in the family don't like them. An easy dish to prepare and pretty darn tasty to boot. A winner for me.

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SHELLBACK

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: May 6, 2008

Great simple recipe! I did follow some other suggestions and cut the pork into bite-sized pieces, added bell peppers and tomatoes (mainly because I happened to have them around and needed to use them), and also coated the uncooked pork with pork seasoning before frying. Kept meat under the soup sauce to keep moist (which did very well) and cut baking time to about 25 min. Def a keeper! Thanks!

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AJ

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Reviewed: May 3, 2008

Sorry but my family really didn't like it.

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Jamie

Cooking Level: Expert

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Reviewed: Apr. 15, 2008

I added a packet of dry Ranch dressing to the mixture for taste and it was great. I only cooked it 35 minutes which was plenty.

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Kathleen

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Reviewed: Mar. 21, 2008

My husband and son loved this casserole they actually ate leftovers which is something they never do. I find with the recipes on this site they usually give room to play around to kind of suit your own taste. The changes I made were adding a can of cream of mushroom soup as well as the celery. I use one and a half packages of hash browns and instead of the onion I used half of a package of onion soup mix. there was no need for any other seasoning and it was great. will make again and again.

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rumpepper

Cooking Level: Intermediate

Home Town: Menlo Park, California, USA

Living In: Mountain View, California, USA

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Reviewed: Feb. 17, 2008

This recipe is so easy and very wonderful tasting. I added some garlic powder to the pork chops while I browned them. I also added extra cheese. Most recipes do not have enough cheese for me. I have made this 3 times now and everyone has just loved it. Thank you for sharing!

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