Reviewed: Jul. 3, 2011

Made this for breakfast this morning and it was a home run! The changes I made was to pre bake the hashbrowns for 30 minutes in a greased 9 by 12 baking dish and added 8 eggs and heavy cream instead of milk but the rest of the recipe was the same. The only thing I would add is Cream gravy because it was a little dry in the middle but everyone was very happy with this dish

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

liesef

Reviewed: Jun. 26, 2011

MAKE THIS!! I made it today for brunch for 7, using 6 eggs. I used cooked, crumbled bacon instead of sausage, and added sauteed onion, garlic and red & orange bell pepper. I made a crust with the potatoes in a greased 9 x 13" pan, drizzled them lightly with oil, and baked at 400 for 15 minutes before adding the egg mixture and finishing as directed. Served with fresh fruit salad and fresh blueberry muffins. Everyone loved it! No leftovers!

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

elcue

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Reviewed: May 26, 2011

Very good! Changes.. 1 pound of hash browns instead of 2, 1/4 cup of milk instead of 1/2 cup, 1/2 can of cream of chicken, 6 eggs, Real onion and garlic, and I baked hash browns for half an hour at 425 before hand.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Mocha7119

Reviewed: May 16, 2011

This is awsome! One of my workmates made it for us and we all had to have the recipe. It is easy and oh so good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Rebel Hemi

Reviewed: May 10, 2011

I'm giving 5 stars for the idea, however, I thought ingredient measures a little off. Too much potato ratio to eggs. I used the Obrien style hash browns (2/3 of bag). I pre-cooked the hash browns & maple flavored sausage night b4. I pressed grease out of sausage between paper towels. Layered only those 2 items in a 7X11 stoneware baking dish, covered & stored in fridge. In the morning all I had to do was add the cheese (I used a mex blend) and beaten eggs (I used 8). It didn't appear to be cooking at all after 30 minutes so I increased temp to 375 and left uncovered. Could be type of bakeware I used? Other changes: I did season up the potatoes and the eggs more than written but not with garlic. Also used 1/3C milk & 1/4 sour cream with the 8 eggs. I know it kind of defeats the purpose but precooking the hash browns will lend better texture and eliminate any excess moisture problems some reviewers had. If you precook the hashbrowns, use more eggs and seasoning....it turns out pretty tasty! Pretty versatile if you want to go Mexican or Tex-Mex. Or use Ham or cooked bacon in place of sausage. Lots of possibilities here.

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

CantHelpMyself

Cooking Level: Intermediate

Reviewed: May 1, 2011

Next time I think I'll use a 9x13 dish, but was very good.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

celeste

Reviewed: Apr. 25, 2011

Delicious! I liked the idea of combining the potatoes and eggs into one dish. After reading some of the reviews I doubled all of the ingredients, except for the hash browns and cheese. Since it was Easter, I substituted the sausage for ham and bacon. Added minced onions, 3 T melted butter, 3 T bacon grease, and seasonings to hash browns and baked for 30 minutes before adding the eggs and cheese. I added the the top layer of cheese the last 10 minutes of baking time to avoid it from becoming too overdone. I am sure this dish is just as wonderful with sausage. Great addition to my recipe collection!

Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

Reviewed: Apr. 13, 2011

I made this dish for an Easter brunch and got a lot of compliments on it. I didn't have any leftovers. I did use two more eggs and the full amount of sausage and hash browns. It was delicious. I will definately make this dish again.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

LeahAnn

Cooking Level: Intermediate

Living In: San Marcos, California, USA

Reviewed: Apr. 11, 2011

Tried this recipe, increased eggs to 8, but came out watery. Taste was great, my family loved it, but I don't understand why it was watery. I used skim milk.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sylvia Wu

Reviewed: Apr. 2, 2011

This was DELICIOUS. Next time I need to do a better job of thoroughly squeezing the grease out of the sausage. We also cooked it a bit longer for that crunch on top. Next time we are going to dust the top with panko!

Was this review helpful? [ YES ]
4 users found this review helpful