MAKE THIS!! I made it today for brunch for 7, using 6 eggs. I used cooked, crumbled bacon instead of sausage, and added sauteed onion, garlic and red & orange bell pepper. I made a crust with the potatoes in a greased 9 x 13" pan, drizzled them lightly with oil, and baked at 400 for 15 minutes before adding the egg mixture and finishing as directed.
Served with fresh fruit salad and fresh blueberry muffins. Everyone loved it! No leftovers!
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MAKE THIS!! I made it today for brunch for 7, using 6 eggs. I used cooked, crumbled bacon...