Made it twice now, using amounts available. The time I used only 3 eggs, I lined 2 cups of shredded hash browns on the bottom of a greased 8 X 8 glass dish. I seasoned the potatoes with about 1 TB. Lawry's Seasoned Salt (my favorite) and 1/2 tsp. freshly-ground pepper before adding egg/milk mixture. I then layered 1/2 pound crumbled sausage/onion/mushroom (pizza fixins leftover from night before). Forgot to layer the cheese, so I added 1 cup of cheddar/jack cheese on top before covering with foil. I checked for doneness at 30 mins. (it was firm) and removed foil for final 5 mins. of baking. The hash browns formed a brown crust around the edges. Served on small plates with a few wedges of tangelos from our backyard tree.
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Made it twice now, using amounts available. The time I used only 3 eggs, I lined 2 cups of...