I made this recipe yesterday and my family thought it was tasty. I made a few changes after reading some of the reviews. First I only used half of a bag of hash browns as I had read that a whole bag was too much when using an 8x8 casserole dish. I also browned up the hash browns a bit first adding salt, pepper and garlic while it was cooking. I also used about 7 eggs and 3/4 cup of milk. It took longer to bake, probably due to our altitude, but when it was ready it turned out good. I will make it again and I was happy with the basic recipe and the fact it allowed me the ability to tinker with it.
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I made this recipe yesterday and my family thought it was tasty. I made a few changes after...