Reviewed: Apr. 12, 2009

I fixed this for our annual Easter morning breakfast at church. It was a hit with everyone. It calls for few ingredients and is quite easy to put together. It is surely a KEEPER!!!

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Reviewer:

FRANCIE124

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA

Living In: West Monroe, Louisiana, USA

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Reviewed: Apr. 12, 2009

I made this recipe for brunch today and it was really good. The recipe is a keeper. I took out about a cup of shredded potatoes because I thought the pan would overflow and made up another small second pan by adding another 3 egg/milk/seasoning mixture. Reduced the cheese from 12 oz to 8 oz and still perfect. Next time, I might experiment with adding cajun seasoning to the potatoes or pre-cook, as previous rating suggests.

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13 users found this review helpful

Reviewer:

LMF1

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Reviewed: Apr. 12, 2009

I had this for breakfast today and it was great! I put it together the night before and just had to bake it this morning. I used shedded hash browns and cooked them before I put them in the dish. I also used fresh mushrooms and green pepper with onion that I sauted. My husband and son loved it. Thanks for the great recipe, I will make this again.

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43 users found this review helpful

Reviewer:

teelaz

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Reviewed: Apr. 12, 2009

Great tasting, however, I cut the recipe in half and it filled an entire casserole dish. We thought it could've used more sausage, so next time when we make this and cut the recipe in half we will use a full lb of sausage.

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beth

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Reviewed: Apr. 10, 2009

Just made this, but it is still in the oven cooking so can't attest to the taste. However, I never could have fit this all into a 8 x 8 pan. Had to use 2 8 x 8 pans for everything to fit in.

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29 users found this review helpful