Reviewed: Oct. 23, 2009

This recipe is a good start, but had to be adapted to actually work. The recipe calls for way too much potato (I don't think it would even fit in a 2 quart dish). Half of the amount is sufficient. I used only a one 1 lb package of the potatoes with bell peppers and onions, and that was plenty. Using the 1 lb package was perfect for my dish, a 9 x 13 pan. Also, 5 eggs was not nearly enough. I used 9, but that was all I had. 10 would have been better. The milk, onion powder, and garlic amounts seemed fine, but there is also too much cheese on the recipe. 8 ounces was plenty. I can't give an opinion on the amount of sausage because I used ham instead, which was a great decision for my group's appetite. With those changes, my casserole was delish, and a big hit with the family.

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Melissa___M

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Reviewed: Oct. 12, 2009

This was a good recipe it did seem a little dry to me though next time will use more eggs.

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Manda

Cooking Level: Intermediate

Home Town: Midland, Texas, USA

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Reviewed: Sep. 20, 2009

this was easy to make,at the end it looked a little dry,i topped it with country gravy and wow it was great

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doug

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Reviewed: Sep. 15, 2009

I really love this dish. It wasn't dry for me, but I did make a few changes. I used Jimmy Dean sausage (4 patties)since that is what I had, 1 extra cup of cheddar cheese (divided)- my kids love extra cheese - and 1 extra egg. Maybe the cheese gave it extra moistness. Great for leftovers.

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tocat83

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Beaverton, Oregon, USA

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Reviewed: Aug. 18, 2009

I agree that when this recipe is made as written, it is too dry. I prepared the casserole the night before. Next time I will only use half of the amount of potatoes, and will use seven eggs instead of five. Use a well greased or cooking sprayed 12 x 13" pan. Otherwise it is very good.

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BuckeyeMom

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Reviewed: Aug. 15, 2009

I made this exactly as the recipe was written. My family all liked it well enough. I thought it was terribly dry. I think if I make it again, I'll add more eggs and more milk. Possibly less potatoes as well.

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araynady

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Holland, Michigan, USA

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Reviewed: Aug. 3, 2009

This was okay. I liked it But my family was fond of it at all. I added salsa and sour cream to garnish and that for me helped that flavors. I thought without it, it was bland.

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Jennifer

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Reviewed: Jul. 24, 2009

This was dry and flavorless. Everyone tried it and agreed it wasn't good.

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peachnf

Cooking Level: Intermediate

Living In: Tamaqua, Pennsylvania, USA

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Reviewed: Jul. 17, 2009

What a wonderful dish!! I made this for dinner instead of breakfast, it turned out delicious, but I did make a few changes. First, I used a 9x13 glass dish, and used 1 1/2 lbs. hash browns that had diced pepper & onion in them, which added wonderful flavor, I highly recommend doing this. Second, I used 10 eggs instead of 5, which was perfect and doubled the milk. This was perfectly baked at one hour also. I used 8 ounces of Morningstar Farms vegetarian breakfast sausage sliced, and meat eaters could barely tell the difference! I will use this recipe often, and definitely make it again using regular sausage. Another tip, the last 3-4 minutes of baking, remove the foil and turn the broiler on, this really made the cheese nice. Thank you for sharing this recipe, I love it!

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Cat Lady Cyndi (cyndi gephart)

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Living In: Levittown, Pennsylvania, USA

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Reviewed: May 2, 2009

Very good! I used hash brown squares on the bottom and poured everything else on top. Yum!

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WEBSAM

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Apr. 25, 2009

I added more eggs as it seemed dry...everyone liked it.

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Nicole

Cooking Level: Intermediate

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Reviewed: Apr. 24, 2009

I made this for Easter for 12 people by doubling the recipe. It was delicious! My first All Recipes masterpiece. It is in my recipe box.

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Shannon

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Reviewed: Apr. 21, 2009

My whole family really loved this dish. I made it on the spur of the moment, and changed a few things to use what I had on hand. First, after reading the reviews here I decided to use a 9X13 inch baking dish. It turned out to be the perfect size. Since I only had 4 eggs, I just used those. I added about 4 ounces of ricotta cheese to the eggs as well, and used a bit less milk than the recipe called for. Also, I didn't have any sausage but did have a lot of leftover ham as well as a few slices of cooked bacon. I sauteed the onions first, added some minced garlic, and finally tossed in the chopped ham and crumbled bacon to heat it through. I then assembled the casserole as directed. I only baked it for about 50 minutes total, and it was perfect. A dollop of sour cream on top of each serving, and we loved it! The leftovers heated up nicely for lunch the next day.

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A.S.G.

Cooking Level: Expert

Home Town: Columbia City, Indiana, USA

Living In: Madison, Connecticut, USA

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Reviewed: Apr. 20, 2009

I fixed this for my Sunday School class's breakfast social and everyone raved about it.

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Cathy

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Reviewed: Apr. 17, 2009

I was looking for an egg casserole to feed the finicky eaters in my family for Easter brunch. This recipe worked perfectly. Everyone loved it, even the non-finicky eaters. Several asked for the left-overs. I will print this one out and add it to my cookbook. Thanks!

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mdpurdue

Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA

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Reviewed: Apr. 13, 2009

I loved the idea of using hash browns, but the quantity was too much. I'd leave out at least one cup of the potatoes. Next time I may fry the potatoes in a little oil with salt/pepper for better flavor and texture. Add a few more eggs and milk for more yummy filling. The cheese and sausage was delicious. Basically a good recipe that I'd like to tweak for our tastes. Thank you!

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CL

Home Town: Spokane, Washington, USA

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Reviewed: Apr. 13, 2009

I made this exactly as written except used maybe 3/4 bag of hashbrowns. I also used a covered casserole dish. Served it with J.P.'s Big Daddy Biscuits and my kids were in heaven. Thanks!

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REGINAHARRIS

Cooking Level: Intermediate

Home Town: Laurel Hill, Florida, USA

Living In: Gulf Breeze, Florida, USA

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Reviewed: Apr. 13, 2009

I made this for Easter brunch. It was a big hit! I made everything the night before and popped it in the oven after church. I followed the recipe completely, except that I didn't use 2 pounds of hash browns. They wouldn't fit in the 8x8 glass pan I was using. I probably used 3/4 of the 2 pound bag.

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elinorsmom

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Reviewed: Apr. 12, 2009

Will definitely be making again. Halved the recipe, all fit in 8x8 pan perfectly, added add. sausage and used less cheese. Purchased hashbrowns that had green peppers and onions in it. Thinking about adding feta cheese the next time to add a little extra creaminess to texture.

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kforsell

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Apr. 12, 2009

I fixed this for our annual Easter morning breakfast at church. It was a hit with everyone. It calls for few ingredients and is quite easy to put together. It is surely a KEEPER!!!

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FRANCIE124

Cooking Level: Intermediate

Home Town: Monroe, Louisiana, USA

Living In: West Monroe, Louisiana, USA

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Hash Brown and Egg Casserole

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