Hash Brown and Egg Casserole Recipe
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Hash Brown and Egg Casserole

By: MELISSAKOVACS07  
"This is my family's recipe that has been handed down through the years. We've always used the maple flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil."

Rating: This weblink has been rated 28 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 2,011 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 20 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch casserole
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 pound pork sausage
  • 1 small onion, diced
  • 5 eggs
  • 1/2 cup milk
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
  • salt and ground black pepper to taste
  • 12 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
  2. Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
  3. Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 616 | Total Fat: 48.9g | Cholesterol: 281mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by A.S.G. 
My whole family really loved this dish. I made it on the spur of the moment, and changed a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by teelaz 
I had this for breakfast today and it was great! I put it together the night before and just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by MoiraTowriss-Smith 
Just made this, but it is still in the oven cooking so can't attest to the taste. However, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by LMF1 
I made this recipe for brunch today and it was really good. The recipe is a keeper. I took out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by beth 
Great tasting, however, I cut the recipe in half and it filled an entire casserole dish. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by FRANCIE124 
I fixed this for our annual Easter morning breakfast at church. It was a hit with everyone. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
What a wonderful dish!! I made this for dinner instead of breakfast, it turned out delicious,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by Nicole 
I added more eggs as it seemed dry...everyone liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by kforsell 
Will definitely be making again. Halved the recipe, all fit in 8x8 pan perfectly, added add.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by WEBSAM 
Very good! I used hash brown squares on the bottom and poured everything else on top. Yum! MORE

 
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