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Reviewed: Oct. 22, 2007

This took a long time to make and wasn't that great for all the work. I liked the taste, but my husband thought it was a little bland. Probably won't make it again.

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Mel

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Reviewed: Dec. 29, 2006

While looking for something easy and yummy to make for dinner, I came across this recipe - we love to eat breakfast at night!! My only problem was trying to flip the "sandwich" to brown the other side?!?! When writing this review, my husband suggested I give it the "empty plate" award!! He finished off ever last bite and then some!!!

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Shonda

Cooking Level: Expert

Home Town: Tulia, Texas, USA

Living In: Amarillo, Texas, USA

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Reviewed: Oct. 30, 2005

Ok, this recipe gave me the inspiration to make my own version of this recipe. Take the frozen hashbrown patties and make them according to package, fry up an egg per each hash brown. Make the sandwich by placing hash brown on toast, then egg, then bacon, then a cheese slice, then topping with toast. Hubby likes to add ketchup, salt and pepper. This is a manly kind of sandwich.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 21, 2004

great sunday morning breakfast....used one medium minced yellow onion and browned it in the bacon drippings. before you say "good grief, bacon drippings will give me a heart attack in 3 days", using it once in a while ain't gonna hurt.

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