Photo of: Cheesy Fried Potatoes

Cheesy Fried Potatoes

Submitted by: ALMAR332 
Fried potatoes with bacon, onion and cheddar cheese. 

Photo of: Cabin Hash

Cabin Hash

Submitted by: Lyman Hein 
My family named this dish because I served it when we vacationed at our cabin on the Mississippi River. Now it's become such a favorite that I often make it when we're home. 

Photo of: Breakfast Upside Down Cake

Breakfast Upside Down Cake

Submitted by: MOTMIK 
A mixture of all things good about breakfast. Potatoes, bacon, cheese and eggs are baked into one easy to make dish. It presents beautifully and is excellent for company. 

Garbage Fried Potatoes

Submitted by: Pamala 
Living In: Goshen, Indiana, USA
These are your basic fried potatoes - with a few extras! Total time depends on your own speed to peel and slice potatoes and such, and how crispy you like them. My mom always calls them 'Garbage Potatoes' because you just throw in a bunch of junk. If you don't like peppers, don't use them - throw in something else that you like. 

Homemade Hash Browns

Submitted by: Taste of Home Test Kitchen 
Hosting a large brunch gathering? A big batch of these hearty hash browns from our Test Kitchen is sure to be popular. The recipe makes a lot, so if you're feeding a few, you can use the leftovers in the two dishes that follow. 

Salmon Hash With Potatoes & Dill

Submitted by: USA WEEKEND columnist Pam Anderson 
Hash makes a fast brunch or even light supper dish. This variation is made with salmon fillets, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard. 

Tuna Hash With Dill

Submitted by: USA WEEKEND columnist Pam Anderson 
Hash makes a fast brunch or even light supper dish. This variation is made with canned tuna, onion, and plenty of potatoes, and is seasoned with fresh dill, ketchup, and Dijon mustard. 

Mom's Brown Potatoes

Submitted by: DAME DE COEUR 
These potatoes are different than the usual fries, but so good. 

Photo of: Cheesy Hash Brown Bake

Cheesy Hash Brown Bake

Submitted by: Karen Burns 
This recipe was so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. It's a great dish for busy moms because it can be prepared ahead of time. It's perfect for brunches or to serve on Christmas morning. It's creamy, comforting and tasty.--Karen Burns, Chandler, Texas 

Photo of: Potato Skillet

Potato Skillet

Submitted by: LaDonna 
Good old-fashioned fried potatoes and bacon topped with melted cheese. 
 
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