Recipe by KLUTZ7843
"A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon."
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potatoes, peeled and quartered
shredded Cheddar cheese
salt and pepper to taste
Ok, this recipe gave me the inspiration to make my own version of this recipe. Take the frozen hashbrown patties and make them according to package, fry up an egg per each hash brown. Make the sandwich by placing hash brown on toast, then egg, then bacon, then a cheese slice, then topping with toast. Hubby likes to add ketchup, salt and pepper. This is a manly kind of sandwich.
This took a long time to make and wasn't that great for all the work. I liked the taste, but my husband thought it was a little bland. Probably won't make it again.
great sunday morning breakfast....used one medium minced yellow onion and browned it in the bacon drippings. before you say "good grief, bacon drippings will give me a heart attack in 3 days", using it once in a while ain't gonna hurt.
This took a while to make, but the end result was very tasty! I did have a hard time getting my hash brown to stay in a nice circle. Next time I make this I might try using frozen hash brown patties to make the process a little quicker too. All in all, I'll definitely make this again!
Have not made this version, but just had one locally. They used diced bacon and ham, added sour cream and green onions along with the cheese. Decadent and delicious!
While looking for something easy and yummy to make for dinner, I came across this recipe - we love to eat breakfast at night!! My only problem was trying to flip the "sandwich" to brown the other side?!?! When writing this review, my husband suggested I give it the "empty plate" award!! He finished off ever last bite and then some!!!
I have never tried making this as a "sandwich" but I have frequently combined pretty much these exact ingredients as a breakfast skillet. I will usually add onion, mushrooms and green peppers or jalapenos also. Trying to make a sandwich out of it sounds a little too problematic to me. Also I don't boil potatoes for this, whenever I make baked potatoes I usually throw extra ones in. They keep well in the fridge and you can slice them for fried potatoes, peel & dice them for a quick potato hash or even potato salad or you can grate them for hash browns. Left-over baked potatoes are a great thing to keep on hand for a quick, easy meal anytime of the day. There's lots more things you can do with them than I've already mentioned.
I baked the whole thing in my round waffle iron and it worked great.
* Percent Daily Values are based on a 2,000 calorie diet.
Hash Brown Sandwich
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 487
** Calories from Fat: 197
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