Add a photo

Hash Brown Sandwich

By: KLUTZ7843  
"A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (5)

Rate/Review | 529 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 5 servings
 

Ingredients

  • 4 large potatoes, peeled and quartered
  • 4 slices bacon
  • 1 cup shredded Cheddar cheese
  • 4 eggs, beaten
  • 2 tablespoons vegetable oil
  • salt and pepper to taste

Directions

  1. Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.
  2. Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.
  3. Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.
  4. Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 493 | Total Fat: 22.5g | Cholesterol: 205mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
Ok, this recipe gave me the inspiration to make my own version of this recipe. Take the frozen... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by THEDAD 
great sunday morning breakfast....used one medium minced yellow onion and browned it in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Mel 
This took a long time to make and wasn't that great for all the work. I liked the taste, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Shonda 
While looking for something easy and yummy to make for dinner, I came across this recipe - we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2009 by kervin 
its so good MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?