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READY IN 40 mins

Hash Brown Sandwich

Read Reviews (10)

"A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon." — KLUTZ7843

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Original recipe makes 5 servings Change Servings

4 large potatoes, peeled and quartered
4 slices bacon
1 cup shredded Cheddar cheese

4 eggs, beaten
2 tablespoons vegetable oil
salt and pepper to taste

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Directions

Place potatoes in a saucepan and add enough water to cover. Bring to a boil, and cook until just starting to be tender, about 5 minutes. Drain and place under cool running water to cool, then drain and pat dry. Grate into a large bowl.
Separate the potato shreds into two sections, and place each one on a square of waxed paper. Pat each section into a 6 inch circle.
Place bacon in a skillet over medium-high heat. Fry until evenly browned, then set aside to drain on paper towels. In a nonstick skillet over low heat, cook eggs until lightly scrambled. Eggs need to stay slightly wet.
Heat oil in a large skillet over medium heat. While the oil heats, place the egg, bacon strips and cheese in even layers on top of one of the potato circles. Place the other circle on the top, using the waxed paper to pick it up. Place the whole hash-brown sandwich into the skillet, and fry until nicely browned on both sides, about 10 minutes per side. Cut into wedges, and serve hot.

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PREP 20 mins
COOK 20 mins
READY IN 40 mins

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Ok, this recipe gave me the inspiration to make my own version of this recipe. Take the frozen hashbrown patties and make them according to package, fry up an egg per each hash brown. Make the sandwich by placing hash brown on toast, then egg, then bacon, then a cheese slice, then topping with toast. Hubby likes to add ketchup, salt and pepper. This is a manly kind of sandwich.

—Butterfly Flutterby

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Most Helpful Critical Review

Oct 22, 2007

This took a long time to make and wasn't that great for all the work. I liked the taste, but my husband thought it was a little bland. Probably won't make it again.

—Mel

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12 Ratings

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Jul 21, 2004

great sunday morning breakfast....used one medium minced yellow onion and browned it in the bacon drippings. before you say "good grief, bacon drippings will give me a heart attack in 3 days", using it once in a while ain't gonna hurt.

—THEDAD

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Jan 15, 2012

This took a while to make, but the end result was very tasty! I did have a hard time getting my hash brown to stay in a nice circle. Next time I make this I might try using frozen hash brown patties to make the process a little quicker too. All in all, I'll definitely make this again!

—Mollie Mary Frances

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Nov 17, 2010

Have not made this version, but just had one locally. They used diced bacon and ham, added sour cream and green onions along with the cheese. Decadent and delicious!

—auntcandie

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Dec 29, 2006

While looking for something easy and yummy to make for dinner, I came across this recipe - we love to eat breakfast at night!! My only problem was trying to flip the "sandwich" to brown the other side?!?! When writing this review, my husband suggested I give it the "empty plate" award!! He finished off ever last bite and then some!!!

—Shonda

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Jul 21, 2009

its so good

—kervin

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Apr 15, 2012

Wow, wonderfully delicious. A little hard to turn over in a high sided skillet. But all in all a delicious meal.

—JWLuttman

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Nutrition

Calories
487 kcal
24%

Carbohydrates
54.2 g
17%

Cholesterol
206 mg
69%

Fat
21.8 g
34%

Fiber
4.8 g
19%

Protein
19.5 g
39%

Sodium
482 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Hash Brown Sandwich

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 487
Calories from Fat: 197

% Daily Value *
Total Fat 21.8g 34 %
Saturated Fat 9g 45 %
Cholesterol 206mg 69 %
Sodium 482mg 19 %
Potassium 1128mg 32 %
Total Carbohydrates 54.2g 17 %
Dietary Fiber 4.8g 19 %
Protein 19.5g 39 %
Sugars 2.8g
Vitamin A 10 %
Vitamin C 58 %
Calcium 29 %
Iron 19 %
Thiamin 36 %
Niacin 67 %
Vitamin B6 56 %
Magnesium 26 %
Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.