I liked this, but it's not quite worth 5 stars in my opinion. I thawed out my hash browns, dabbed out some moisture with paper towels, and baked for about 25 minutes in the oven. Meanwhile, I mixed together 1.5 cups of cooked crumbled sausage, sauteed onions & peppers, one small can of diced jalapenos, and a cup of mexican blend cheese. I put it in the "crust" and ended up using 5 eggs with an unmeasured amount of milk. I seasoned it with garlic powder, salt, pepper, and some cayenne, but in the end I felt that it was just a bit. Also, with 5 eggs it took about 40 minutes in the oven instead of 25. I will probably try this one again, but spice it even more next time.
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I liked this, but it's not quite worth 5 stars in my opinion. I thawed out my hash browns,...