Reviewed: Nov. 20, 2009

Fabulous!! Our sons loved it!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

Outstanding! Very important to press/drain the hash browns for a crisper crust. I used half bacon and half ham. My super duper picky teenage son went back for thirds which truly says something! Thank you very much for sharing a wonderful recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SEQUIM4US

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

Loved it! Based on the suggestions of others, I ended up using five eggs. I made it a little healthier by using 2% cheese and turkey ham. I also added some fresh spinach, which I lightly sauteed with the onions and some garlic, as some reported that their onions were undercooked. I also reduced the amount of butter to 1/4 cup. I will be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

klipgirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Made for a shower-- a HIT!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

us5moores

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2009

I had to modify to what I had in the fridge. Used colby jack chees ans bacon. Also put the shredded potato in a cloth and rung out the water. Wish I had crisped the crust longer. But very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

reece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2009

Better than I expected. Next time I will add vegies and more eggs and milk mixture.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

panther49

Cooking Level: Intermediate

Home Town: Roaring Spring, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Delicious! Make sure to get a nice, crisp brown on the hash browns before moving on to the next step...adds a great texture. Next time, I will add some veggies in.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MJGBEE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2009

Impressive, being I’m not a breakfast person.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dasia91103

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I made this with extra crispy bacon instead of the ham, and served it with a spoonful of sour cream on the side - it was DELISH!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Desiree

Cooking Level: Expert

Living In: Missoula, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

We followed this recipe to the letter and it was gobbled up for brunch as well as for breakfast the next day and I think dinner the following day. Definitely a hit with us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

twisted

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

I used the bagged, not frozen hashbrowns, Simply Potatoes and it came out beyond perfect. I did add mushrooms. It is awsome. Didn't have to change times like with frozen potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gretchen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2009

Soooo good! Had it for sunday breakfast, later that night hubby had me make a second quiche for a snack !

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ashleyp

Cooking Level: Expert

Living In: Escondido, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2009

This was good and different from the orignial quiche with pie crust.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kendall

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2009

Delicious! We have made this several times. Tonight we topped ours with mushrooms and peppers. Left out the ham and had bacon on the side. I tripled the recipe since I was serving 8 people. This was my mom's bday dinner since she loves breakfast.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lil Mermaid

Cooking Level: Intermediate

Home Town: Mansfield, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

My son who hates eggs but loves hash browns devoured this! It was very easy to make and delicious!! You can change the ingredients around to almost anything i.e. shrimp, veggies, pizza-like, etc., or just enjoy as is.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIATONY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

I really liked this not to mention my husband did too. Very basic, but you can tweak it all you want still fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shana Stringer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

This was great and EASY! I used hashbrown patties for the crust (like the ones you get at McDonald's). Worked great since I used a square dish. Then used 6 eggs and 1 cup of milk. Added green onions and spicy sausage to the egg mixture. Cooked completely, then added shredded cheddar to the top and broiled for about a minute to melt the cheese. Served it for brunch with my friends and everyone loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ralphy's_mama

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 14, 2009

Very good. I left out the ham and added extra veggies and seasioning. The only thing I would do next time is spread the potato's out to brown before I put them in the pie pan since I like them extra crispy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VeggieGirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2009

My husband felt this was too salty and that the onions should have been chopped more finely (my fault, not the recipe's) but other than that we both enjoyed it. The only change I made was adding an extra egg.

Was this review helpful? [ YES ]
0 users found this review helpful