The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 28, 2007
This is such an easy recipe! I followed it exactly as far as ingredients, but I ended up cooking the "crust" for about 25 minutes and the quiche for about an hour. It was hard to tell if the eggs were done because the velveeta ends up with a similar consistency. The taste is comfort-food good.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA
Living In: Tulsa, Oklahoma, USA

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