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Hash Brown Quiche

SUBMITTED BY: Jamie Creamer

"I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!--Jamie Creamer, Bartlett, Tennessee"
PREP TIME  20 Min
COOK TIME  40 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen shredded hash brown potatoes, thawed
  • 1/3 cup butter or margarine, melted
  • 3/4 pound ground beef
  • 1 small onion, chopped
  • 2 tablespoons cornstarch
  • 2 eggs
  • 1/2 cup milk
  • 8 ounces process American cheese, cubed
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Combine hash browns and butter in a greased 9-in. pie plate. Press onto the bottom and up the sides, forming a shell. Bake at 350 degrees F for 10 minutes. Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Cool for 5 minutes. In a bowl, combine cornstarch, eggs and milk until smooth. Stir into beef mixture. Add the remaining ingredients; mix well. Pour into shell. Bake at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting.

FOOTNOTE

  • If you want to serve overnight guests Hash Brown Quiche for breakfast, assemble it the night before. Remove it from the refrigerator 15 minutes before baking.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by Copper
This is such an easy recipe! I followed it exactly as far as ingredients, but I ended up... MORE


 
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