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Hash Brown Potato Salad

SUBMITTED BY: sydny

"Frozen hash browns pare down prep time for this quick potato salad. It's so easy to make in a hurry because you don't have to peel any potatoes."

SERVINGS

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Servings
 

INGREDIENTS

  • 1 quart water
  • 2 teaspoons salt
  • 1 (16 ounce) package frozen cubed hash brown potatoes
  • 2 hard-cooked eggs, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped celery
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons chopped green onions
  • 1 1/2 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large saucepan, bring water and salt to a boil. Add the hash browns; cook for 3-4 minutes or until tender. Drain thoroughly.
  2. Combine remaining ingredients in a bowl; add hash browns and stir gently. Cover and chill until serving. Refrigerate leftovers.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by MTIETEMA
Easy and quick to make; however it was super bland. Lot's of leftovers for this one... MORE


 
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