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Hash Brown Potato Salad

SUBMITTED BY: Joan Hallford

"'I've used this recipe for 20 years, and it's still a family favorite,' confides Joan Hallford of North Richland Hills, Texas. 'It stirs up and cooks in a jiffy--and it tastes just as good as a German potato salad that you fussed all day to make.'"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 bacon strips, diced
  • 6 green onions, sliced
  • 1 (16 ounce) package frozen cubed hash brown potatoes
  • 1/4 cup white wine vinegar or cider vinegar
  • 1/2 teaspoon celery salt

DIRECTIONS

  1. Place bacon in a 1-1/2-qt. microwave-safe bowl. Cover and microwave on high for 5-6 minutes or until bacon is crisp. Remove with a slotted spoon to paper towels to drain. Add onions to the drippings; cover and microwave on high for 1 minute.
  2. Add the potatoes; cover and cook on high for 10 minutes, stirring several times. Add vinegar, celery salt and bacon; toss.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by Mae Long
Very good except I substituted Basalmic vinager for a unique taste that my family loved. MORE


 
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