Delicious for a family gathering. I made this for an Easter dinner and everyone loved it. I had 17 guests and doubled the recipe with a couple of changes. And let me tell you there wasn't much left! I read some reviews and followed these tips. I assembled it the night before and baked it first thing in the morning. I brought everything to room temp including the frozen hash browns. Mix the soup, onion, sour cream, pepper, and cheddar thoroughly before adding the hash browns. Used two 30 oz. bags plain frozen hash browns, 4 cans cream of potato soup, One 16 oz. and one 8 oz. sour cream, 1/2 cup chopped onion, 1/2 cup parm cheese, Two 8 oz. bars of sharp cheddar shredded (using most but, saving some for tops of both casseroles). pepper to taste. Greased two glass 9x13 dishes and divided mixture and topped with cheese. Baked both at 350 degrees for approx 1-1/2 hours.
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Delicious for a family gathering. I made this for an Easter dinner and everyone loved it. I...