Reviewed: Mar. 5, 2009

This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour cream in this recipe. I even cut it down to 1 1/2 cups. I would cut the sour cream to 1 cup at the most. I had to melt some cheese slices into a serving to be able to eat it. It did help. Needs more cheese too. And the cream of potato soup sounds like a good idea but when you are eating it all of a sudden you get a very large chunk of potato which just is not a good thing. Sorry I just really did not like this recipe.

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Reviewer:

rae

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 16, 2009

This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol

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