Hash Brown Potato Casserole Recipe
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Hash Brown Potato Casserole

By: Campbell's Kitchen  
"A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup. "

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (2)

Rate/Review | 330 people have saved this

Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (32 ounce) package frozen country-style hash-brown potatoes
  • 1 cup shredded Cheddar cheese
  • 2 cups sour cream
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
  • 1/4 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Directions

  1. Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
  2. Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 26.6g | Cholesterol: 48mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by rae Supporting Member (Click to learn more about Supporting Membership)
This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kim Ostrom 
This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi... MORE

 
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