Hash Brown Potato Casserole Recipe - Allrecipes.com
Hash Brown Potato Casserole Recipe

Hash Brown Potato Casserole

Recipe by  

"A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup. "

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    5 mins
  • COOK

    1 hr 30 mins

    1 hr 35 mins


  1. Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
  2. Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top.
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Reviews More Reviews

Most Helpful Positive Review
Feb 23, 2009

This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol

Most Helpful Critical Review
Mar 06, 2009

This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour cream in this recipe. I even cut it down to 1 1/2 cups. I would cut the sour cream to 1 cup at the most. I had to melt some cheese slices into a serving to be able to eat it. It did help. Needs more cheese too. And the cream of potato soup sounds like a good idea but when you are eating it all of a sudden you get a very large chunk of potato which just is not a good thing. Sorry I just really did not like this recipe.

Mar 16, 2011

I have tried it this way before but I find it better when instead of potato soup you use either cream of mushroom or chicken. Also a little more cheese and top it with some crushed cornflakes mixed with butter towards the end for an extra crunch. other than that not to much to change.

Jan 20, 2011

Wow. I am amazed at the bad reviews. whenever I've made this everyone loved it. I just opt for the lighter versions of the creamy stuff

Dec 23, 2009

This was not a good idea. My wife and I were going to use this Casserole as part of a pot luck dinner on christmas eve, since we never tryed it before we thought to make one for ourselfs. We both agreeded that it was to heavy with cream and we decided not to use it.

Dec 01, 2010

Pretty good recipe I used a little bit of onion powder instead of chopped onions and only 1 cup of sour cream. I can't imagine using 2 cups of sour cream, it definitely would have been way too much.

Aug 05, 2011

I was very surprised at the reviews also. My family really enjoyed this casserole. I did not deviate from the recipe and it turned out absolute marvelous. I will definite cook again. I think I will try the chicken soup next time just because others have recommend. We really enjoyed it and there was no leftovers.

Apr 19, 2010

Suggest a little less sour cream.


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  • Calories
  • 356 kcal
  • 18%
  • Carbohydrates
  • 33.7 g
  • 11%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 26.6 g
  • 41%
  • Fiber
  • 3.1 g
  • 12%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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