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Reviewed: Feb. 25, 2007

Pretty good. It called for a lot of onion for my taste, so I only put half in. The hash browns do need to cook a bit longer. Mine didn't get crispy. I would make it again.

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RockStarPrincess


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Reviewed: Feb. 20, 2007

I made this a little differnt. I left out the veggies, my family doesn't like them. I also used a jar of pizza sauce. I thought this was really good. My husband and daughter did not like. They thought the hash was to mushy.

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QUASINAUGHT

	Cooking Level: Intermediate Home Town: Bolingbrook, Illinois, USA Living In: Sunnyvale, California, USA
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Reviewed: Dec. 29, 2006

This was good. Only changes I made were to cook the hashbrowns longer to make them crispier. I also added a little worchteshire sauce to the meat mixture and some frenchs onions on top for the last few minutes of baking. I would make this again!

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jennilyn77

	Cooking Level: Expert Home Town: Powder Springs, Georgia, USA Living In: Dallas, Georgia, USA
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Hash Brown Pizza

Reviewer:

RockStarPrincess

Reviewer:

QUASINAUGHT

Reviewer:

jennilyn77