Roast Beef Pizza

Submitted by: Janet Fitzpatrick 
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade. 

Beefy Hash Brown Bake

Submitted by: Rochelle Boucher 
A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. 'Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert,' she relates. 

Different Pizza

Submitted by: Carla Wiese 
'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin 

Photo of: Basic Beef Pizza

Basic Beef Pizza

Submitted by: Linda Troop 
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania 

Photo of: Pizza by the Yard

Pizza by the Yard

Submitted by: Jean Johnson 
These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is! 

Hash Brown Quiche

Submitted by: Jamie Creamer 
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!--Jamie Creamer, Bartlett, Tennessee 

Photo of: Biscuit Pizza Bake

Biscuit Pizza Bake

Submitted by: Emma Hageman 
This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes. 

Photo of: Pizza Carbonara

Pizza Carbonara

Submitted by: Sherry Keethler 
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri 

Thick 'n' Chewy Pizza

Submitted by: Linda Pasbrig 
This crowd-pleasing pizza is topped with a zippy sauce and family favorite ingredients. A co-worker shared the recipe with me. 

Hearty Hash Brown Dinner

Submitted by: Marge Berg 
AT Marge Berg's house in Gibbon, Minnesota, this meal-in-one with vegetables and ground beef is frequent fare. 'It's great for potlucks, too,' she adds, French-fried onions sprinkled on after cooking create a crispy topping. 
 
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