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Roast Beef Pizza

Submitted by: Janet Fitzpatrick
Provided by: Simple & Delicious
A crust made from convenient frozen bread dough is the key to this easy second-day main dish shared by Janet Fitzpatrick of Essex Junction, Vermont. Leftover roast beef and fresh vegetables get a boost from a mild marinade. 

Beefy Hash Brown Bake

Submitted by: Rochelle Boucher
Provided by: Simple & Delicious
A topping of french-fried onions provides a little crunch to this meaty main dish from Rochelle Boucher of Brooklyn, Wisconsin. 'Since this casserole is practically a meal in itself, I simply accompany it with a fruit salad and dessert,' she relates. 

Different Pizza

Submitted by: Carla Wiese
Provided by: Taste of Home
'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin 

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Photo of: Pizza by the Yard

Pizza by the Yard

Submitted by: Jean Johnson
Provided by: Taste of Home
These unique pizzas are always a big hit at gatherings with family and friends. They're equally as good after the party; I enjoy some when I raid the fridge in the middle of the night - if there's any leftover, that is! 

Basic Beef Pizza

Submitted by: Linda Troop
Provided by: Taste of Home
We like pizza plain and simple without the frills of many toppings. This easy-to-fix pizza is better than any frozen variety.--Linda Troop, Fleetwood, Pennsylvania 

Photo of: Pizza Carbonara

Pizza Carbonara

Submitted by: Sherry Keethler
Provided by: Taste of Home
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri 

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Photo of: Be-My-Valentine Pizza

Be-My-Valentine Pizza

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
Refrigerated pizza dough makes short work of this cute and crusty, heart-shaped entree. Topped with pepperoni, three kinds of cheese, olives, onions and sauce, this yummy Be-My-Valentine Pizza will steal the showand hearts of any age when you bring it in. 

Photo of: Hash Brown Quiche

Hash Brown Quiche

Submitted by: Jamie Creamer
Provided by: Taste of Home
I got this recipe from an aunt some years ago, and it quickly became a favorite breakfast entree. You can't go wrong with ground beef, hash browns and cheese!--Jamie Creamer, Bartlett, Tennessee 

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Photo of: Peppery Pizza Loaves

Peppery Pizza Loaves

Submitted by: Lou Stasny
Provided by: Simple & Delicious
'I often take these French bread pizzas to church picnics or potluck suppers and there is never any left,' writes Lou Stasny from Poplarville, Mississippi. 'When I fix them for the two of us, I freeze two halves in foil to enjoy later.' 

Photo of: Philly Cheese Steak Pizza

Philly Cheese Steak Pizza

Submitted by: Maria Regakis
Provided by: Simple & Delicious
In Somerville, Massachusetts, Maria Regakis tops a crescent roll crust with deli beef, mozzarella cheese and sauteed veggies. The quick combination offers the terrific taste of the traditional sandwich in a fun new way. 
 
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