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Hash Brown Pizza

By: Kim Rauhala  
"Shredded has browns make the golden crust for this family favorite shared by Kim Rauhala. The tasty toppings include ground beef, sliced mushrooms and shredded cheese. 'Sometimes I add basil or oregano to the seasonings,' says the Didsbury, Alberta subscriber."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 381 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1 pound ground beef
  • 3 celery ribs, chopped
  • 1 medium onion, chopped
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 1/4 teaspoons chili powder
  • 3/4 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 cups shredded Colby-Monterey Jack cheese

Directions

  1. In a large bowl, combine the hash browns and soup. Spread into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 400 degrees F for 30 minutes.
  2. Meanwhile, in a large skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Add the tomato sauce, mushrooms, chili powder, seasoned salt, garlic powder and pepper. Spread over the crust. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by jennilyn77 
This was good. Only changes I made were to cook the hashbrowns longer to make them crispier. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by RockStarPrincess 
Pretty good. It called for a lot of onion for my taste, so I only put half in. The hash... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by QUASINAUGHT 
I made this a little differnt. I left out the veggies, my family doesn't like them. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by kimdlewis 
This was pretty good. I had to bake the hash browns a little longer (about 45-50 mins instead... MORE

 
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